Table of Contents
Advertisement
TURNING MEAT BANDSAW ON/OFF
Once all assembly and adjustments steps have been done, this Meat Bandsaw is
now ready to be used. Connect power cord to power source. Make sure the power
source matches the specifications indicated on the machine nameplate.
Your Meat Bandsaw is equipped with a safety toggle switch (A) Fig.21. To turn the
machine on, place the switch to "On", to turn it off, place the switch to "Off". To
prevent unauthorized use, this switch has a safety key (B) which, when removed,
allows the switch to be locked in the "off" position. To lock the switch in the "off"
position, push switch to "off" and pull out the switch key.
CUTTING MEAT
This bandsaw is designed to cut fresh meat and most frozen meat. Using the fences to guide your piece of meat is recommended, the long
side fence is used to set the thickness of your cut, allowing you to cut multiple slices of the same thickness. The short fence is used to support
the piece of meat during the cut. Set up your cut on the table by adjusting the fence positions, once this is done, turn the machine ON and
slowly push the sliding table towards the blade. This bandsaw can also cut through bone, but it is very important to feed the bone very slowly,
if the motor slows down during the cut, stop immediately!
GRINDING MEAT
Before using the meat grinder, make sure that all meat grinder parts are cleaned and sanitized before use. For safety reasons, when using the
meat grinder, set the blade guard to its lowest point to avoid accidental contact with the turning blade. This bandsaw includes 3 interchangable
round knives all with different hole sizes, choose the appropriate round knife and install it. Prepare a container to catch the ground meat and
turn the machine ON. Place small pieces of meat into the meat grinder and use the supplied meat packer to help push the meat into the
spinning auger, do not overload. If you wish to make sausages simply install the sausage filler between the round knive and the meat grinder
collar. After using the meat grinder, all parts must be disassembled, cleaned and sanitized before storing. Do not keep the meat grinder installed
to the machine when not in use.
CLEANING AND SANITATION
Warning! Bacteria from raw meat can be linked to illness and even death! It is
extremely important to keep your meat bandsaw properly cleaned and sanitized.
Once your meat cutting operation is finished, unplug the power cord from the power
source. The meat bandsaw must now be cleaned. Remove the sliding table, guards,
fences, meat grinder assembly and accessories as shown in Fig.22. Remove the
upper wheel cover and open the base cabinet door, remove the V-belt and then
remove the blade.
All parts exposed to meat during use must be sanitized after every use. If you have
a dishwasher, use it to sanitize the parts that will fit. Otherwise commercial food
grade chemical sanitizers or bleach will do the job. Before sanitizing, rinse all parts
to remove leftover meat particules, place them in hot soapy water and scrub them
thoroughly. Rinse all parts to avoid soapy water residue, now all the parts are now
for sanitation.
Read and follow the sanitizer instructions, some sanitizers require direct application while others require to be diluted with water. If you wish to
use bleach, use a tablespoon of bleach per 4 gallons of cool water, submerge each part for 2 minutes and then air dry, do not rinse the parts
after sanitation.
MAINTENANCE
Table and blade- Apply a thin coat of food grade lubricant designed for protecting food processing machinery.
Meat grinder- Do not lubricate the meat grinder, meat will lubricate the grinder during use.
PARTS DIAGRAM & PARTS LISTS
Refer to the Parts section of the King Canada web site for the most updated parts diagram and parts list.
OPERATION,
CLEANING AND SANITIZING
FIGURE 21
FIGURE 22
Advertisement
Table of Contents
