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Gas Drop-In Cooktops (if so equipped)
Depending on your model, it may be equipped with either a 2 burner or 3 burner cooktop.
The 2 burner match-light cooktop has two 6500 BTU/H burners with control panel.
The 3-burner piezo-igniter cooktop has (1) front 9000 BTU/H burner and two rear 5200
BTU/H burners. The 3 burner cooktop is also equipped with a control panel.
Refer to manufacturer's user guide for detailed operating and cleaning information.
Kitchen Range and Oven (if so equipped)
™ NOTE: To help reduce potential condensation or unwanted cooking odors,
turn on the overhead kitchen roof vent or the range hood vent (if so equipped).
To prevent damage, always use the manufacturer's recommended size flat bottom pan(s).
Generally, the pan should be large enough to cover the burner, but not be more than one inch
larger than the burner grate.
Do not use a broiler pan, griddle or any other large utensil that covers more than one burner
at a time. This will create excessive heat that may cause melting, sooting or discoloration.
The use of undersized pans could expose a portion of the heating element to direct contact
and may result in ignition of clothing. Proper relationship of pans to burner will improve
efficiency.
Oven (if so equipped)
The propane gas oven must have 12-volt power to operate. Do not use the oven as a storage
area. If you have any questions, contact your dealer or our customer service department.
Range Hood (if so equipped)
If your recreational vehicle is equipped with a range hood, it will be
connected to an exterior vent.
The vent has an inner flap with two snaps. This flap can be snapped
shut when the vehicle is in motion, or during storage to keep in-
sects, debris, snow, rain, etc. from entering the recreational vehicle.
Anytime the stove inside the recreational vehicle is being used, this
flap MUST be unsnapped and the range hood turned ON to
vent fumes outside the vehicle.
Whenever the stove in the RV is being used, the range hood MUST be turned
on, and the inner flap MUST be unsnapped and free to move. Failure to do
so can create an asphyxiation hazard by restricting air flow to this vent.
Refrigerator
The refrigerator is not intended for quick freezing or cooling. We recommend stocking it
with pre-frozen or pre-cooled food when possible. The shelves should not be covered with
paper or plastic and the food items should be arranged so air can circulate freely. Keep the
area at the back of the refrigerator clean and free of debris. Check for obstructions in the
exterior refrigerator vent area (i.e., spider webs, bird nests, etc.). Use a soft cloth to dust off
the debris. For optimum efficiency and performance, it is recommended the refrigerator be
checked at least twice a year as part of the routine maintenance.
For detailed operating and safety information, refer to the manufacturer's user guide.
Section 10: Appliances
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