Bosch MUC4 RU Series Instruction Manual page 14

en Operation
Using the deep frying basket
It is necessary to use the deep frying
basket (depending on the model) in order to
prepare meat, fish, chips, etc. in hot oil.
Note: For the best and tastiest results, we
recommend using the suggestions in our
recipe book.
Observe the following when using the deep
frying basket:
W Risk of scalding!
■ Fill with oil or deep frying fat up to the
mark [1.0 I] at maximum.
■ Do not use more than 200 g of frozen
food or 300 g of non-frozen food for
deep frying.
■ During preparation, large amounts of
steam may accumulate in the appliance.
Open the lid with care. Do not lean over
the lid of the appliance.
■ The pan and any inserts that are used
may be very hot. Always use pan tongs,
suitable handles or oven gloves.
■ Never use spatulas or ladles with hot fat
or oil.
1. Open the lid of the appliance.
2. Fill the pan with a maximum of 1 litre of
oil. The measuring scale on the inside
of the pan can also be used to read the
quantity.
3. Put the lid on.
4. In function selection mode, select the
preparation programme [ фритюр ]
(deep frying) X "List of preparation
programmes" see page 19
5. Press button G to start the preparation
programme.
The oil is heated. Once the target
temperature is reached, an audible signal
sounds and button G flashes.
6. Fill the deep frying basket with food for
deep frying.
7. Open the lid of the appliance.
14
8. Place the deep frying basket in the pan
using the handle supplied and remove
the handle.
9. Do not put the lid on.
Note: Certain preparation programmes
or steps are carried out with the lid open.
X See recipe book provided
10. Press button G to start the preparation
programme.
Once the preparation programme ends, an
audible signal sounds.
11. Open the lid of the appliance.
12. To drain the deep-fried food, lift the deep
frying basket using the handle and hang
on the edge of the pan using the flange.
Using the steamer insert
It is necessary to use the steamer insert for
the purpose of steam-cooking vegetables,
meat and fish. The 2-part steamer insert
enables different ingredients to be
steamed separately at the same time
(e.g. vegetables in the bottom part and
fish in the top part).
Note: For the best and tastiest results, we
recommend using the suggestions in our
recipe book.
Observe the following when using the
steamer insert:
W Risk of scalding!
■ Fill with water up to the mark [0.5 J] at
maximum.
■ During preparation, large amounts of
steam may accumulate in the appliance.
Open the lid with care. Do not lean over
the lid of the appliance.