Hints And Tips - Hoover HIES854MB1TT Instruction Manual

Hints and Tips

Problem
The induction hob
cannot be turned on.
The touch controls
are unresponsive.
The touch controls
are difficult to
operate.
The glass is being
scratched.
Some pans make
crackling or clicking
noises.
The induction hob
makes a lowhumming
noise when used on a
high heat setting.
Fan noise coming
from the induction
hob.
Pans do not become
hot and appears in
the display.
Possible causes
No power.
The controls are locked.
There may be a slight film of
water over the controls or you
may be using the tip of your
finger when touching the
controls.
Rough-edged cookware.
Unsuitable, abrasive scourer
or cleaning products being
used.
This may be caused by the
construction of your cookware
(layers of different metals
vibrating differently).
This is caused by the
technology of induction
cooking.
A cooling fan built into your
induction hob has come on to
prevent the electronics from
overheating. It may continue to
run even after you've turned
the induction hob off.
The induction hob cannot
detect the pan because it is
not suitable for induction
cooking.
The induction hob cannot
detect the pan because it is
too small for the cooking zone
or not properly centred on it.
What to do
Make sure the induction hob is
connected to the power supply and
that it is switched on.
Check whether there is a power
outage in your home or area. If
you've checked everything and the
problem persists, call a qualified
technician.
Unlock the controls. See section
'Using your induction cooktop' for
instructions.
Make sure the touch control area is
dry and use the ball of your finger
when touching the controls.
Use cookware with flat and smooth
bases. See 'Choosing the right
cookware'.
See 'Care and cleaning'.
This is normal for cookware and
does not indicate a fault.
This is normal, but the noise should
quieten down or disappear
completely when you decrease the
heat setting.
This is normal and needs no action.
Do not switch the power to the
induction hob off at the wall while
the fan is running.
Use cookware suitable for induction
cooking. See section 'Choosing the
right cookware'.
Centre the pan and make sure that
its base matches the size of the
cooking zone.
EN-23