Meat, Fish And Poultry - Beko BBVM17400BPS User Manual

ternal temperature is optimized to save
energy, and this temperature may differ
from what is shown on the display.
• Do not preheat in the "Eco fan heating"
operating function.
Food
Small cakes
Cookie
Bun
* These accessories may not be included with your product.
Cooking table for "Eco fan heating" oper-
ating function in upper large section
Suggestions for baking with a single
tray
Food
Small cakes
Cookie
Bun
* These accessories may not be included with your product.

6.1.2 Meat, Fish and Poultry

The key points on grilling
• Seasoning it with lemon juice and pepper
before cooking whole chicken, turkey and
large pieces of meat will increase cook-
ing performance.
• It takes 15 to 30 minutes more to cook
boned meat than fillet by frying.
• You should calculate about 4 to 5
minutes of cooking time per centimetre
of the meat thickness.
Accessory to be
used
Standard tray *
Standard tray *
Standard tray *
Accessory to be
used
Standard tray *
Standard tray *
Standard tray *
Cooking table for "Eco fan heating" oper-
ating function in single large section
Suggestions for baking with a single
tray
Shelf position Temperature (°C)
2
3
2
Shelf position Temperature (°C)
4
4
4
• After the cooking time is expired, keep
the meat in the oven for approximately
10 minutes. The juice of the meat is bet-
ter distributed to the fried meat and does
not come out when the meat is cut.
• Fish should be placed on the medium or
low level shelf in a heat resistant plate.
• Cook the recommended dishes in the
cooking table with a single tray.
EN / 34
Baking time (min)
(approx.)
160 35 ... 50
200 30 ... 40
200 35 ... 50
Baking time (min)
(approx.)
180 35 ... 50
200 45 ... 55
220 35 ... 50