Grill - Beko BBVM17400BPS User Manual

6.1.3 Grill

Red meat, fish and poultry meat will quickly
turn brown when grilled, hold a beautiful
crust and do not dry out. Fillet meats,
skewer meats, sausages as well as juicy
vegetables (tomatoes, onions, etc.) are par-
ticularly suitable for grilling.
General warnings
• Food not suitable for grilling carries a fire
hazard. Grill only food that is suitable for
heavy grill fire. Also, do not place the
food too far in the back of the grill. This
is the hottest area and fatty foods may
catch fire.
• Close the oven door during grilling.
Never grill with the oven door open.
Hot surfaces may cause burns!
Grill table for single large section
Food
Fish
Chicken pieces
Meatball (veal) - 12
amount
Lamb chop
Steak - (meat cubes)
Veal chop
Vegetable gratin
Toast bread
It is recommended to preheat for 5 minutes for all grilled food.
Turn pieces of food after 1/2 of the total grilling time.
Grill table for upper section
Food
Meatball (veal) - 12
amount
Toast bread
It is recommended to preheat for 5 minutes for all grilled food.
Turn pieces of food after 1/2 of the total grilling time.
Accessory to be
used
Wire grill
Wire grill
Wire grill
Wire grill
Wire grill
Wire grill
Wire grill
Wire grill
Accessory to be
used
Wire grill
Wire grill
The key points of the grill
• Prepare foods of similar thickness and
weight as much as possible for the grill.
• Place the pieces to be grilled on the wire
grill or wire grill tray by distributing them
without exceeding the dimensions of the
heater.
• Depending on the thickness of the pieces
to be grilled, the cooking times given in
the table may vary.
• Slide the wire grill or the wire grill tray to
the desired level in the oven. If you are
cooking on the wire grill, slide the oven
tray to the lower shelf to collect the oils.
The oven tray you are going to slide
should be sized to cover the entire grill
area. This tray may not be included with
the product. Put some water into the
oven tray for easy cleaning.
Shelf position Temperature (°C)
4 - 5
4 - 5
4
4 - 5
4 - 5
4 - 5
4 - 5
4
Shelf position Temperature (°C)
4
4
EN / 36
Baking time (min)
(approx.)
250 20 ... 25
250 25 ... 35
250 20 ... 30
250 20 ... 25
250 25 ... 30
250 25 ... 30
220 20 ... 30
250 2 ... 4
Baking time (min)
(approx.)
250 20 ... 30
250 2 ... 4