Meat, Fish And Poultry - Beko BBIM13500XPSW User Manual

Food Accessory to be
used
Round black
metal mould, 20
Apple pie
cm in diameter on
wire grill **
Pizza Standard tray *
Pizza Standard tray *
Suggestions for cooking with two trays
Food Accessory to be
used
2-Standard tray *
Small cakes
4-Pastry tray *
2-Standard tray *
Cookie
4-Pastry tray *
1-Standard tray *
Pastry
4-Pastry tray *
2-Standard tray *
Bun
4-Pastry tray *
Preheating is recommended for all food.
*These accessories may not be included with your product.
**These accessories are not included with your product. They are commercially available accessories.
Cooking table with operating function "Fan
+ Eco"
• Do not change the temperature setting
after starting cooking in the operating
function "Fan + Eco".
Food Accessory to be
used
Small cakes Standard tray *
Cookie Standard tray *
Pastry Standard tray *
Bun Standard tray *
* These accessories may not be included with your product.

6.1.2 Meat, Fish and Poultry

The key points on grilling
• Seasoning it with lemon juice and pepper
before cooking whole chicken, turkey and
large pieces of meat will increase cook-
ing performance.
Operating func- Shelf position
tion
Fan Heating 3
Statics 3
Pizza 2
Operating func- Shelf position
tion
Fan Heating 2 - 4
Fan Heating 2 - 4
Fan Heating 1 - 4
Fan Heating 2 - 4
• Do not open the oven door when cooking
in the "Fan + Eco" operating function. If
the door does not open, the internal tem-
perature is optimized to save energy, and
this temperature may differ from what is
shown on the display.
• Do not preheat in the "Fan + Eco" operat-
ing function.
Shelf position
3
3
3
3
• It takes 15 to 30 minutes more to cook
boned meat than fillet by frying.
• You should calculate about 4 to 5
minutes of cooking time per centimetre
of the meat thickness.
EN / 33
Temperature (°C) Baking time
170
280
280
Temperature (°C) Baking time
150
170
180
180
Temperature (°C) Baking time (min)
(approx.)
160 25 ... 35
180 25 ... 35
200 45 ... 55
200 35 ... 45
EN
(min) (approx.)
DE
50 ... 65
5 ... 9
5 ... 10
(min) (approx.)
25 ... 35
25 ... 35
40 ... 50
20 ... 30