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Table of Contents
Related Manuals for NEFF B14P42.5GB
Summary of Contents for NEFF B14P42.5GB
- Page 1 Built-in oven [en] Instruction manual B14P42.5GB...
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Page 3: Table Of Contents
Baking ..................13 Baking on one level................. 13 Additional information on products, accessories, replacement Baking on two or more levels ............13 parts and services can be found at www.neff- Baking table..................14 international.com and in the online shop www.neff- eshop.com : Important safety information Read these instructions carefully. - Page 4 This appliance may be used by children content. Open the appliance door with over the age of 8 years old and by persons care. with reduced physical, sensory or mental Risk of scalding! capabilities or by persons with a lack of The accessible parts become hot during experience or knowledge if they are ■...
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Page 5: Causes Of Damage
The appliance will become very hot on the Causes of damage ■ outside during the Self-cleaning cycle. Caution! Never hang combustible objects, e.g. tea Accessories, foil, greaseproof paper or ovenware on the ■ towels, on the door handle. Do not place cooking compartment floor: do not place accessories on the anything against the front of the oven. -
Page 6: Your New Oven
Your new oven In this section, you will find information on the operating modes ■ the control panel the cooking compartment ■ ■ Control panel Control element Clock function button Selects the required clock function or Rapid heat up (see section: Electronic clock) Rotary selector Makes settings within a clock function or activates Rapid heat up (see section: Electronic clock) -
Page 7: Cooking Compartment
Cooking compartment Cooling fan The cooling fan switches on and off as required. The hot air The oven light is located in the cooking compartment. A cooling escapes above the door. Caution: do not cover the ventilation fan protects the oven from overheating. slots. -
Page 8: Before Using The Appliance For The First Time
Optional accessories Order no. Extra-deep pan, enamelled Z1272X0 Baking tray, aluminium Z1332X0 Baking tray, enamelled Z1342X0 Baking tray, non-stick Z1343X0 Pizza tray Z1352X0 Baking and roasting shelf Z1432X3 Roasting tray, enamelled, two-piece Z1512X0 CLOU® 1x telescopic shelf Z1701X2 CLOU® 2x telescopic shelf Z1765X2 CLOU®... -
Page 9: Switching Off The Appliance
You can change the following basic settings: Operating mode Default temper- Temperature ature in °C range in °C Basic settings menu CircoTherm® 40 - 200 Submenu Basic setting Setting Top/bottom heat 50 - 275 symbol Circo-roasting 50 - 250 Childproof lock Appliance controls ™‚‹... -
Page 10: Electronic Clock
Electronic clock Clock display In this section, you can read about how to set the timer ■ how to switch your appliance off automatically (cooking time ■ and end of operation) how to switch your appliance on and off automatically (preset ■... -
Page 11: Cooking Time
Cooking time Preset operation The appliance switches on automatically, then switches off Automatic switch-off after a cooking time setting has elapsed. automatically at the time preselected for the end of operation. Set the operating mode and temperature. To set this function, combine the cooking time and end of The appliance heats up. -
Page 12: Rapid Heat Up
Rapid heat up With CircoTherm®, you can shorten the heat up time if your selected temperature setting is higher than 100 °C. Note: During Rapid heat up, do not place any food in the cooking compartment for as long as the symbol is lit. -
Page 13: Baking
Within 30 seconds, press and hold the info button again for Unlocking the appliance permanently 3 seconds. Press and hold the ± info button until ™ƒ‚ appears in the Turn the temperature selector until appears on the ™‚‹ temperature display. temperature display. -
Page 14: Baking Table
Baking table We recommend that you set the lower of the specified temperatures the first time. Lower temperatures will generally The details given in the table are guidelines and apply to dark allow more even browning. baking tins. The values may vary depending on the type and If you are baking according to your own recipe, use similar amount of the dough/mixture and on the baking tin. -
Page 15: Baking Table For Ready-Made Products
Meal Setting Level Temperature in °C Time in minutes Jacket potatoes 160-170 60-70 170-180 60-70 160-170 60-70 * Preheat oven ** Preheat the oven to 130 °C Baking table for ready-made products Cover the lasagne with plenty of cheese so that the top ■... -
Page 16: Tips And Tricks
Tips and tricks The cake is too light in colour Check the shelf height. Check whether you have used the bakeware that we have recommended. Place your tin on the wire rack and not on the baking tray. If the shelf height and the bakeware are correct, then you should either extend the bak- ing time or increase the temperature. -
Page 17: Braising
Roasting in the universal pan with roasting sheet Poultry The information in the tables applies to unstuffed poultry. Turn The roasting sheet reduces dirt in the cooking compartment. the poultry after half of the cooking time. Place the roasting sheet in the universal pan and slide them in together at the same shelf position. -
Page 18: Tips And Tricks
Meal Type of Level Temperature in °C Time in minutes heating (per 500 g) Quarter 20+25 200-210 20+25 Duck Duck 20+20 Duck 190-200 20+20 Turkey Drumstick 20+20 Crown 25+20 Whole (3-4 kg) 160-170 15+10 Whole (4,5-8 kg) 150-160 13+10 Whole (8,5-12 kg) 140-150 12+10 Complete Meal... -
Page 19: Circo-Roasting
Turn the items after half to two-thirds of the grilling time. Notes Always use the stepped wire rack and the universal pan when The details in the table are only guide values. The values may ■ grilling. vary depending on the type and amount of food to be grilled. They are for food placed in a cold oven and for meat taken Place the insert grid into the universal pan and slide the two ■... -
Page 20: Defrosting
Food Type of Level Temperature in °C Time in minutes heating ‚Ÿ£ Gammon Steaks, hight 1-2 cm side: 8-12 ‚Ÿ£ side: 4-6 Chicken Drumsticks (each 150-200g) 250* side: 17-20 side: 10-12 Breast (boneless) 250* side: 10-15 side: 7-10 Whole 200-220 70-90*** Quarter 210-230... -
Page 21: Preserve
Preserve Preserving jars containing ½ or 1 litre will start to bubble ■ Risk of injury! after approx. 50 minutes Preserving jars containing incorrectly preserved food can burst. Preserving jars containing 1½ litres will start to bubble after Please observe the following instructions: ■... -
Page 22: Pyrolytic Cleaning
Pyrolytic cleaning With Pyrolytic cleaning, the oven heats up to approximately 500 °C. This burns off residues from roasting, grilling or baking and you only need to wipe the ashes from the cooking compartment. You can choose from three cleaning levels. Level Degree of cleaning Cooking time... -
Page 23: After Cleaning
After cleaning Once the cooking compartment has cooled down, wipe out the ash that has been left behind in the cooking compartment with a damp cloth. Care and cleaning With good care and cleaning, your oven will remain clean and Area Cleaning agents fully-functioning for a long time to come. -
Page 24: Detaching And Attaching The Oven Door
Insert the hook-in rack at the front as far as it will go and push downwards (figure D). Fold back both locking levers (figure C). Close the oven door. Detaching and attaching the oven door For cleaning purposes and to remove the door panels, you can detach the oven door. - Page 25 Removal Installation During installation, make sure that the lettering "top right" is Detach the oven door and lay it on a cloth with the handle upside down at the bottom left of both panels. facing down. Unscrew the cover at the top of the oven door. To do this, Insert the lower panel at an angle towards the back (fig.
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Page 26: Faults And Repairs
Faults and repairs It is not always necessary to call the after-sales service. Risk of electric shock! Sometimes, you can find a remedy yourself. You will find some Work on the appliance electronics may only be performed by tips for troubleshooting in the following table. ■... -
Page 27: Replacing The Bulb In The Oven Ceiling Light
to reset the time of day. If the error is shown again, call the “ Error messages with after-sales service. If an error message with is shown in the display, press the “ button. This cancels the error message. You may then have You can take remedial action yourself if the following error messages are displayed. -
Page 28: Test Dishes
Test dishes These tables have been produced for test institutes to facilitate Please note the information in the tables about preheating. The the inspection and testing of the various appliances. table values do not include Rapid heat up. Test dishes tested to standard EN 50304/EN 60350 (2009) Note: For baking, use the lower of the temperatures indicated and IEC 60350. - Page 32 Constructa-Neff Vertriebs-GmbH Carl-Wery-Straße 34 D-81739 München GERMANY *9001118676* Register your product online 9001118676 960211 www.neff-international.com...