Miele CM 7550 CoffeePassion Operating Instructions Manual page 4

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Contents
Making drinks .................................................................................................... 35
Coffee.................................................................................................................. 35
Coffee drinks made with and without milk..................................................... 35
The milk .......................................................................................................... 36
Connecting piece for milk siphon and milk container .................................... 36
Using a milk carton with the milk siphon ...................................................... 37
Making a coffee.............................................................................................. 38
Cancelling a drink........................................................................................... 38
DoubleShot .................................................................................................... 38
Making two portions  ................................................................................. 39
Tea ....................................................................................................................... 41
TeaTimer......................................................................................................... 41
Making tea...................................................................................................... 42
Cancelling tea preparation ............................................................................. 43
Dispensing hot water........................................................................................... 43
Parameters......................................................................................................... 44
Quantity of coffee................................................................................................ 44
Brewing temperature ........................................................................................... 44
Pre-brewing the ground coffee............................................................................ 44
Degree of grinding............................................................................................. 45
Identifying the ideal degree of grinding ............................................................... 45
Adjusting the degree of grinding ......................................................................... 45
Portion size ........................................................................................................ 46
Resetting drinks ................................................................................................ 47
Profiles................................................................................................................ 48
Creating a profile ................................................................................................. 48
Calling up a profile............................................................................................... 48
Editing a profile.................................................................................................... 48
Creating a drink in a profile ................................................................................. 49
Making a drink from a profile............................................................................... 50
Expert mode....................................................................................................... 51
Settings .............................................................................................................. 52
Opening the "Settings" menu.............................................................................. 52
Changing and saving settings ............................................................................. 52
Language............................................................................................................. 52
Time..................................................................................................................... 52
4

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