Special Dishes - Bosch HBM13B2 2B Series Instruction Manual

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Main oven
Food
Pizza, frozen
Pizza with a thin base
Pizza with a thick base
Pizza baguette
Pizza, chilled
Potato products, frozen
Chips
Duchess potatoes
Hash browns (fried potatoes), filled
potato skins
Potato wedges
Baked goods, frozen
Rolls, baguettes
Baked goods, prebaked
Part-baked white bread
Fried foods, frozen
Fish fingers
Chicken nuggets
Food, frozen
Lasagne, 400 g
Lasagne, 1200 g
Food, chilled
Lasagne, 400 g
Lasagne, 1200 g
* preheat

Special dishes

At low temperatures, 3D hot air is equally useful for
:
producing creamy yoghurt as it is for proving light yeast dough.
First, remove accessories, hook-in racks or telescopic shelves
from the cooking compartment.
Preparing yoghurt
Bring 1 litre of milk (3.5 % fat) to the boil and cool down to
1.
40 °C.
Stir in 150 g of yoghurt (chilled).
2.
Pour into cups or small screw-top jars and cover with cling
3.
film.
Main oven
Meal
Yoghurt
Dish
Universal pan
Universal pan + wire rack 3+1
Universal pan
Universal pan + wire rack 3+1
Universal pan
Universal pan
Universal pan
Universal pan + wire rack 3+1
Universal pan
Universal pan
Universal pan
Universal pan
Universal pan
Universal pan + wire rack 3+1
Universal pan
Universal pan
Wire rack
Wire rack
Wire rack
Wire rack
Cookware
Cups or screw-top Place on the cook-
jars ing compartment
floor
Shelf posi- Type of
tion heating
3
< *
*
<
3
*
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3
*
<
1
*
<
3
*
<
*
<
3
< *
3
*
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3
< *
3
*
<
3
*
<
< *
3
*
<
3
< *
2
*
<
2
< *
2
*
<
2
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Preheat the cooking compartment as indicated.
4.
Place the cups or jars on the cooking compartment floor and
5.
incubate as indicated.
Proving dough
Prepare the dough as usual, place it in a heat-resistant
1.
ceramic dish and cover.
Preheat the cooking compartment as indicated.
2.
Switch off the oven and place the dough in the cooking
3.
compartment and leave it to prove.
Type of Temperature
heating
Preheat to 50 °C
:
50 °C
Temperature Time in min-
in °C utes
200-210 10-15
170-180 20-25
200-210 15-20
170-180 20-25
170-180 25-30
200-210 10-15
210-220 20-25
180-190 30-35
200-210 15-20
200-210 15-20
190-210 20-25
180-190 10-15
180-190 15-20
160-170 20-25
200-210 15-20
170-180 20-25
180-190 35-40
180-190 40-50
170-180 25-30
170-180 30-35
Cooking time
5 mins
8 hrs
21