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Food
(White) Bread
Scones
Biscuits
Small cakes
Jam tarts
Meringues
Pavlova
Soufflé
Pie
Yorkshire pudding
Jacket potatoes
Pizza (homemade)
* preheat
** preheat at higher temperature, then reduce and insert food
Food
Victoria sandwich, 2 levels
Scones, 2 levels
Biscuits, 2 levels
Biscuits, 3 levels
Small cakes, 2 levels
Meringues, 2 levels
Jacket potatoes, 2 levels
(White) bread
Pizza (homemade)
* Preheat.
ò
Top oven
Food
Victoria sandwich
Scones
Small cakes
Jam tarts
Swiss roll
Biscuits
Meringues
* Preheat.
Dish
Wire rack + loaf tin (1 x
900 g or 2 x 450 g)
Universal pan
Universal pan
Wire rack + 12-cup tin
Wire rack + 12-cup tin
Universal pan
Universal pan
Wire rack + 1.2 l soufflé
dish
Wire rack + pie dish
Universal pan + 12-cup tin 3
Universal pan
Universal pan
Dish
2 wire racks + 4 tins,
dia. 20 cm
Universal pan + wire rack
with baking tray
Universal pan + wire rack
with baking tray
Universal pan + 2 wire
racks with baking trays
2 wire racks + 2 x 12-cup
tins
Universal pan + wire rack
with baking tray
2 wire racks
2 wire racks + loaf tins (2
x 900 g or 4 x 450 g)
Universal pan + wire rack
with baking tray
Dish
Wire rack + 1 tin,
dia. 20 cm
Wire rack + baking tray
Wire rack + 12-cup tin
Wire rack + 12-cup tin
Wire rack + Swiss roll tin
Wire rack + baking tray
Wire rack + baking tray
Shelf posi-
Type of
tion
heating
3
<
*
3
*
<
3
<
*
3
*
<
2
*
<
3
<
*
3
**
<
2
*
<
3
*
<
*
<
3
<
*
3
*
<
Shelf posi-
Type of
tion
heating
3+1
*
<
3+1
<
*
3+1
*
<
5+3+1
<
*
3+1
*
<
3+1
*
<
3+1
<
*
3+1
*
<
3+1
<
*
Shelf posi-
Type of
tion
heating
1
%
*
1
*
%
1
%
*
1
*
%
1
*
%
1
%
*
1
*
%
Temperature
Baking time in
in °C
minutes
190-200
25-30
180-190
15-20
160-170
15-20
150-160
15-20
180-190
15-20
80-90
100-150
150**+ 100
100-150
160-170
45-50
180-190
45-50
190-200
15-20
160-170
60-70
210-220
20-25
Temperature
Time
in °C
in minutes
160-170
30-35
170-180
20-25
150-160
20-25
140-150
25-30
150-160
25-30
80-90
100-150
160-170
60-75
180-190
35-40
180-190
40-45
Temperature
Time
in °C
in minutes
160-170
25-30
200-210
10-12
150-160
25-30
190-210
15-25
180-190
10-15
170-180
10-15
80
110-140
17
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