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Test dishes
These tables have been produced for test institutes to facilitate
the inspection and testing of the various appliances.
In accordance with EN 50304/EN 60350 (2009) and IEC
60350.
Baking
When baking on 2 levels, always insert the universal pan above
the baking tray.
ó
Main oven
Meal
Piped cookies
Small cakes
Small cakes (preheat)
Hot water sponge cake
German apple pie
Grilling
If you are grilling food directly on the wire rack, the universal
pan should also be inserted at level 1. The liquid is then
collected, keeping the oven cleaner.
ò
Top oven
Meal
Making toast, preheat for 10 minutes
Beefburgers, 12 pieces*, do not preheat Wire rack +
* turn over after
of the cooking time.
Z
Accessories and tins
baking tray
Universal pan + baking
tray
Universal pan + 2 baking
trays
baking tray
Universal pan + baking
tray
Universal pan + 2 baking
trays
Springform cake tin on the
wire rack
Wire rack + 2 dark spring-
form cake tins, dia. 20 cm
2 wire racks + 2 dark
springform cake tins,
dia. 20 cm
Accessories and cook-
ware
wire rack
Universal pan
When baking on 3 levels, insert the universal pan in the centre
of the oven.
German apple pie on 2 levels:
place dark springform cake tins one above the other.
German apple pie on 1 level:
place dark springform cake tins next to each other diagonally.
Note: For baking, use the lower of the temperatures indicated
first.
Level
Type of
heating
3
<
3+1
<
5+3+1
<
3
<
3+1
<
5+3+1
<
2
<
3
<
3+1
<
Level
Type of
heating
2
(
2+
(
1
Temperature
Cooking time
in °C
in minutes
160-180
20-30
150-170
30-40
140-160
40-45
160-180
20-25
150-170
30-35
140-160
30-35
160-180
30-40
170-190
60-70
190-210
70-80
Grill setting
Duration in
minutes
3
0.5-2
3
25-30
23
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