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Serving
Fresh food
Size
Bread
Fresh Bread
4-5 pcs
Rolls
(250 g)
Instructions
Put bread rolls in a circle on the low rack. Stand 2-3
minutes.
Garlic Bread
200 g (1 pc)
(Chilled,
Instructions
Prebaked)
Put the chilled baguette on baking paper on the low rack.
After baking stand for 2-3 minutes.
Cake
Apple Cake
500 g
(Fresh Dough)
Instructions
Put the fresh dough in a small rectangular black metal
baking dish (length 25 cm). Put the cake on the low rack.
After baking stand for 5-10 minutes.
Mini Muffins
8 x 30 g
(200-250 g)
(Fresh Dough)
Instructions
Fill the fresh dough evenly in paper muffin dishes. Put
the dishes on the low rack. After baking stand for 5
minutes.
Frozen Puff
250-300 g
Pastries, Filled
Instructions
Put the pastry snacks on the low rack.
Frozen Cake
500 g
Instructions
Put the frozen cake directly on the low rack. After defrost
and warming stand for 15-20 minutes.
1 step
2 step
Power
(min.)
(min.)
100 W + 180 °C
9-11
100 W + 200 °C
10-12
Only 180 °C
40-45
Only 180 °C
17-23
Only 180 °C
23-28
180 W + 160 °C
12-15
TIPS AND TRICKS
MELTING BUTTER
Put 50g butter into a small deep glass dish. Cover with plastic lid.
Heat for 30-40 seconds using 800 W, until butter is melted.
MELTING CHOCOLATE
-
Put 100 g chocolate into a small deep glass dish.
Heat for 3-5 minutes, using 450 W until chocolate is melted.
Stir once or twice during melting. Use oven gloves while taking out!
MELTING CRYSTALLIZED HONEY
Put 20 g crystallized honey into a small deep glass dish.
-
Heat for 20-30 seconds using 300 W, until honey is melted.
MELTING GELATINE
Lay dry gelatine sheets (10 g) for 5 minutes into cold water.
Put drained gelatine into a small glass pyrex bowl.
Heat for 1 minute using 300 W.
Stir after melting.
-
COOKING GLAZE/ICING (FOR CAKE AND GATEAUX)
Mix instant glaze (approximately 14 g) with 40 g sugar and 250 ml cold
water.
Cook uncovered in a glass pyrex bowl for 3½ to 4½ minutes using 800 W,
until glaze/icing is transparent. Stir twice during cooking.
-
COOKING JAM
Put 600 g fruits (for example mixed berries) in a suitable sized glass pyrex
bowl with lid. Add 300 g preserving sugar and stir well.
Cook covered for 10-12 minutes using 800 W.
Stir several times during cooking. Empty directly into small jam glasses with
twist-off lids. Stand on lid for 5 minutes.
-
COOKING PUDDING/CUSTARD
Mix pudding powder with sugar and milk (500 ml) by following the
manufacturers instructions and stir well. Use a suitable sized glass pyrex
-
bowl with lid. Cook covered for 6½ to 7½ minutes using 800 W.
Stir several times well during cooking.
BROWNING ALMOND SLICES
Spread 30 g sliced almonds evenly on a medium sized ceramic plate.
Stir several times during browning for 3½ to 4½ minutes using 600 W.
Let it stand for 2-3 minutes in the oven. Use oven gloves while taking out!
English - 45
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