Samsung CE76JD1 Owner's Instructions & Cooking Manual page 20

Code/Food Serving Size
5 400-500 gm
Sambhar
Instructions
In microwave safe bowl put dal, turmeric powder, onions,
green chilies, tomatoes, mixed vegetables and add some
water, cover it in microwave and then press start. When
beeps, take microwave safe bowl take oil, safetida, and
cumin, curry leaves, red chilies, dal, sambhar masala,
tamrind pulp, salt, water and put the microwave safe bowl
in microwave then cook.
6 400-500 gm
Chicken
Biryani
Instructions
In microwave safe glass bowl add ghee, chicken, onions,
tomatoes and all masala and soaked rice and put the
microwave safe bowl in microwave and then press start.
When beeps, add salt and water mix well, cover it and put
the microwave safe bowl in microwave and then cook.
When beeps, serve hot with salads.
Ingredients
Arhar Dal/ Red Gram – 100 gm, Oil – 2 Tb.
Sp, Onion Chopped – 1, Tomato (Chopped)
– 1, Mix Vegetables (drumsticks, Ghia /
Bottle Gourd Red Pumpkin, Brinjal, Ladies
Finger) – 1 cup, Mustard Seeds – 1 tbsp,
Asafetida – ¼ tbsp, Tamarind Pulp, Cumin
Seeds, Green Chili, Sambhar Masala, Salt –
As required
Basmati rice (Soaked for 1 hour) – 200
gm, Water – 500 ml, Ghee – 3 tbsp Cloves,
Cardamom, Pepper Cinnamon, Tej Patta,
Salt – As per your taste, Chicken – 200 gm,
Onion (chopped) – 1, Tomato (chopped) – 1
Code/Food Serving Size
7 300-400 gm
Kashmiri
Aloo
Instructions
In microwave safe bowl take water add prick potatoes
then press start. When beeps, in another bowl add oil,
onions and ginger-garlic paste, potato and all other
ingredients and cook.
8 400-500 gm
Kheema
Masala
Instructions
In microwave safe glass bowl take kheema with water,
After that put the microwave safe bowl in microwave and
press start. When beeps, in microwave safe glass bowl
take oil, chopped onion, tomato, ginger garlic paste and
all the masala. After that put the microwave safe bowl in
microwave and cook. When beep, add boiled kheema to
this microwave safe bowl mix well and serve.
English - 20
Ingredients
Small Pealed Potato – 8/10, Onion Grind –
2 No, Tomato Puri – 2, Ginger, Garlic Paste
– 2 tbsp, Coriander Powder, Cumin Powder,
Turmeric Powder, Red Chili Powder, Garam
Masala, Salt – As per your taste, Oil – 3
tbsp, Cream – ¼ Cup, Water – ½ Cup
Kheema (chicken) – 200 gm, Chopped
Onion – 1, Chopped Tomato – 1, Ginger
Garlic Paste – 1 tsp, Turmeric, Salt, Red
Chili, Cumin Powder, Garam Masala – As
per taste, Oil and Water – As required,
Dhaniya – For Garnishing