Samsung CE76JD1 Owner's Instructions & Cooking Manual page 28

Code/Food Serving Size
5 150-200 gm
Aloo Methi
Instructions
In microwave safe bowl take oil, muster, cumin, green
chilies. After that put the microwave safe bowl in
microwave and start to cook. When beeps, add methi
leaves, turmeric and salt mix well and after that put the
bowl in microwave and cook again. After the cooking, add
boiled aloo mix well.
6 400-500 gm
Kadhi
Pakoda
Instructions
In microwave safe glass bowl add ghee, cumin and curry
leave curd with water add gram flour, sugar, salt, green
chili and ginger mix it well and start cooking. In another
bowl take gram flour. Add salt, ajwain, red chili powder,
little oil to it and make soft dough and make small ball
form it. When beeps, add to this ball to Kadhi mixture and
cook again. Serve hot with rice.
Ingredients
Aloo (Boiled) – 2 nos, Methi – 1 bunch,
Green Chilies – 2 to 3 nos, Oil – 2 tbsp,
Salt, Turmeric, Musters Seeds, Cumin – As
required
Ghee – 2 tbsp, Gram Flour – 3 tbsp, Curd –
200 gm, Water – 300 ml, Salt, Sugar, Cumin,
Green Chili, Ginger, Curry Leaves – As per
your taste, Gram flour for Pakoda – 100 gm,
Red Chili Powder, Turmeric, Ajwain & Salt –
As per your taste
Code/Food Serving Size
7 400-500 gm
Dal Tadka
Instructions
In microwave safe bowl take dal. Add water, turmeric
and asafetida and cover it. After that put the bowl in
microwave and start to cook. When beeps, take another
bowl and add oil, cumin, chopped green chilies, curry
leaves cooked dal, salt, coriander, cumin powder,
kasurimethi, lemon juice, water. After that put the bowl in
microwave and cook again. Garnish with tomato.
8 400-500 gm
Lazeez
Bhindi
Instructions
In microwave safe glass bowl take oil, add chopped onion
& ginger garlic paste. After that put the bowl in microwave
and start cooking. When beeps, add powder masala.
Chopped tomato and bhindi, salt and cream and after that
put the bowl in microwave and cook again.
English - 28
Ingredients
Soaked Arhar Dal (Soaked for 1 hr) – 200
gm, Water – 300 gm, Oil – 2 tbsp, Cumin
– 1 tbsp, Green Chilies – 2 to 3 nos, Curry
Leaves – 5 to 6 nos, Salt, Coriander, Cumin
Powder, Turmeric, Asafetida, Kasoori
Methi, Lemon Juice – As per your taste
Bhindi (Cut into pieces) – 400 gm, Onion
(Chopped) – 2 Nos, Tomato (Chopped)
– 2 Nos, Ginger Garlic Paste – 2 tbsp,
Coriander Powder, Cumin Powder,
Turmeric, Red Chili Powder, Garam Masala,
Salt – As per your taste, Oil – As required,
Cream – 2 tbsp