Nespresso Momento Coffee User Manual page 10

Operation
• This machine is only suitable for producing coffee, milk-based coffee recipes and hot water.
• Remove, empty, clean and store the milk tank separately with the lid open. Leave the fridge door open.
Refer to the chapter "Settings" and section "Maintenance menu" for more information.
• The milk tank must only be used to store cold milk. Do not fill the tank with other substances, such as
sugar solutions, alcohol, etc.
• When pouring the milk into the milk tank, it must have a temperature between 3 °C and 5 °C as the
machine fridge has been designed to keep the milk cool but not to lower its temperature. This is to
obtain optimal milk foam quality, which can vary depending on the type of milk used.
Cleaning the machine
• Only use dedicated, single use and non-abrasive paper towels or tissues to clean the milk tank, the
fridge, the milk aspiration pipe and all the outlets (coffee, milk, water) to prevent micro-biological
contamination.
• Use only the appropriate milk cleaning tablets as indicated by Nespresso. Do not use any other cleaning
detergent or disinfection agent. Using other cleaning detergents or tablets might lead to chemical
residue build-up and/or poor cleaning efficiency. For ordering cleaning tablets please visit your
Nespresso online shop or contact Nespresso.
• Never use any other container than the cleaning tank provided to perform the automated cleaning
process.
• Always perform cleaning according to the machine prompt or before switching off the machine
(as milk must not remain in a switched off machine).
• If cleaning is performed before switching off the machine for a long period of time (as milk must not
remain in a switched off machine), disconnect the machine from the mains after cleaning is completed.
Remove, empty, clean and store the milk tank separately with lid open. Leave fridge door open.
• If milk has been left in the milk tank in the fridge while the fridge is not working or the machine is
switched off, then machine cleaning is required.
Avoid contamination during machine handling:
• Microbiological contamination: Clean the milk tank, fridge and milk aspiration pipe with dedicated,
single-use and non-abrasive paper towels.
• Allergen contamination: use dedicated tools for cleaning the coffee and milk outlets. Never use tools
that have been in contact with other food products.
• Observe hygiene standards while pouring milk into the milk tank.
• Clean the coffee and milk outlets with dedicated, single-use and non-abrasive paper towels.
• Only store milk in the machine's fridge using the milk tank provided with the machine.
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