Important Safety Instructions - FoodSaver FS1000 Series Owner's Manual

IMPORTANT SAFETY
INSTRUCTIONS
For your own safety, always follow
these basic precautions when using a
FoodSaver appliance:
®
1. Read the Owner's Manual carefully
for operating instructions. Read all
instructions in this manual before use.
2. When using an electrical appliance,
basic precautions are required to always
be followed, including the following:
Read all instructions before using this
appliance.
DANGER – To reduce the risk of electric
shock:
1. Do not reach for an appliance that has
fallen into water. Unplug immediately
from receptacle.
2. Do not use while bathing or in a shower.
3. Do not place or store appliance where
it is able to fall or be pulled into a tub or
sink. Do not place in or drop into water
or other liquid.
4. Always unplug this appliance from the
electrical outlet immediately after using.
5. Unplug this appliance before cleaning.
WARNING – To reduce the risk of burns,
fire, electric shock:
1. Do not use appliance on wet surfaces
or outdoors.
2. To protect against electric shock, do not
immerse any part of appliance, power
cord or plug in water or other liquid.
Unplug from outlet when not in use and
before cleaning.
3. To disconnect, unplug power cord from
electrical outlet. Do not disconnect by
pulling on cord.
4. Do not operate appliance with a
damaged power cord or plug. Do not
operate appliance if it malfunctions or is
in any way, damaged.
US: www.FoodSaver.com | CA: www.FoodSaver.ca | MX: www.oster.com.mx/foodsaver
FS1000_22EFSM1.indd 1-2 FS1000_22EFSM1.indd 1-2
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For details, contact Consumer Services
at number listed below.
1. Use appliance only for its intended use.
2. Closely supervise children when using
any electrical appliance. Do not allow
appliance to be used as a toy.
3. Caution: A short power cord is provided
to reduce risks from entanglement
or tripping over a longer cord. An
extension cord may be used when
marked electrical rating is no less than
electrical rating of this appliance.
4. No cords should drape over counter or
tabletop, where cords can be tripped
over or pulled on unintentionally,
especially by children.
5. Do not place on or near a hot gas or
electric burner, or heated oven. Extreme
caution must be used when moving
products containing hot liquids.
Important Tips
1. Vacuum sealing is NOT a substitute
for the heat process of canning.
Perishables still need to be refrigerated
or frozen.
2. For best results, use only with
FoodSaver Zipper Bags, Containers
®
and Accessories.
3. During the vacuum sealing process,
small amounts of liquids, crumbs or food
particles can be inadvertently pulled into
the Reservoir. Empty the Reservoir after
each use.
4. Avoid overfilling; For zipper bags, make
sure not to put any food under the valve
and press zipper closed with finger
while bag is lying down on a flat surface.
5. When you are vacuum sealing items
with sharp edges (dry spaghetti,
silverware, etc.), protect bag from
punctures by wrapping item in soft
cushioning material, such as a
paper towel. You may want to use a
Consumer Service: US: 1-877-777-8042 | CA: 1-877-804-5383 | MX: +52 55 5366 0800
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