Before First Use - Morphy Richards MRBRD9WT Instruction Manual

BEFORE FIRST USE

Before first use, please take a few minutes to read this instruction book
and find a place to keep it handy for future reference. Please pay particular
attention to the safety instructions.
1. Wash the Baking pan (3) and all accessories in hot soapy water and dry
thoroughly.
2. Wipe the outside surface of the Main unit (5) with a clean, damp cloth.
DO NOT use scouring pads or any abrasives on any part of the Bread Maker.
3. If using for the first time, use a little oil, butter or margarine to grease the
Baking pan (3) and bake empty for about 10 minutes on Bake program 12.
NOTE: During manufacturing it is necessary to lightly grease some parts of
the appliance. This may result in the unit emitting some vapour when first
used, this is normal.
4. Allow to cool and then wash the Baking pan (3) again in hot soapy water
and dry thoroughly.
5. Place the Kneading blade on the rotating shaft in the Baking pan (3). The
rings of the kneading blade should be face the bottom of the Baking pan.
6. Place ingredients into the Baking pan (3). Please keep to the order as
mentioned in the recipes.
7. Usually the liquid is placed in the Baking pan (3) first, followed by dry
ingredients (e.g. sugar, salt and flour etc) and yeast or baking soda should
always be the last ingredient - refer to the diagram below as a guide.
Note: The maximum quantity of flour and yeast separately is 590g and 6g.
Yeast or Soda
Yeast or Soda
Dry Ingredients
Dry Ingredients
Water or Liquid
Water or Liquid
9