Jam/Jellies; Jams; Blueberry Jam; Pineapple Jam - Oster 5845 User Manual

Jams

Blueberry Jam

2 envelopes of Knox Gelatin
1 cup of sugar
2 tablespoons of lemon juice reconstituted
3/4 cup of water
16 ounces of thawed frozen blueberries
DIRECTIONS:
1. Dissolve 2 envelopes of Knox gelatin with 3/4 cup
of water.
2. Add 2 tablespoons of lemon juice, sugar and
blueberries.
3. Place mixture in pan. Put pan in machine.
Press SELECT until the number 11 is displayed,
indicating the Jam Cycle. Press START.
4. When cycle is finished, pour into sterile jars.
5. Let cool for about 3 hours before refrigerating.
6. Store in refrigerator up to 4 weeks. Makes 1 pint.

Pineapple Jam

2 envelopes of Knox Gelatin
3/4 cup of liquid**
20 ounce can crushed pineapple (drain and reserve juice)
1/2 cup of sugar
1 tablespoon of reconstituted lemon juice
DIRECTIONS:
1. **Drain pineapple juice and add enough water
to make 3/4 cup of liquid.
2. Mix together liquid and gelatin until it is dissolved.
3. Combine sugar, lemon juice, and drained pineapple.
4. Place mixture in pan. Put pan in machine.
Press SELECT until the number 11 is displayed,
indicating the Jam Cycle. Press START.
5. When cycle is finished, pour into sterile jars.
6. Let cool for about 3 hours before refrigerating.
7. Store in refrigerator up to 4 weeks. Makes 1 pint.

Strawberry Jam

3 cups fresh strawberries (sliced or diced)
or frozen strawberries may be substituted
1 cup of sugar
3 ounces of powdered pectin or
1 box of powdered pectin (about 50 g)
DIRECTIONS:
1. Layer in order.
2. Place mixture in pan. Put pan in machine.
Press SELECT until the number 11 is displayed,
indicating the Jam Cycle. Press START.
3. Repeat cycle (requires 2 cooking cycles).
4. When cycle is finished, pour into sterile jars.
5. This jam will take a week to set up.
6. It will set up quicker if placed in the refrigerator.

Peach Conserve

1 pound of frozen peaches (chopped)
1 cup of sugar
2 tablespoons of reconstituted lemon juice
3 ounces of liquid pectin
1 teaspoon of pumpkin pie spice
DIRECTIONS:
1. Layer in order.
2. Place mixture in pan. Put pan in machine.
Press SELECT until the number 11 is displayed,
indicating the Jam Cycle. Press START.
3. Repeat cycle (requires 2 cooking cycles).
4. When cycle is finished, pour into sterile jars
and let cool before placing in refrigerator.
5. Stores up to 4 weeks in refrigerator. Makes 2 pints.
**For variation: Use dried apples for peaches or
1 small can of Mandarin oranges with juice.
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