Oster 5845 User Manual page 15

S
After it is punched down, the bread bounces back – it rises a
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second time. Some breads require shorter or longer rising times.
For example, wheat breads require a longer rising time because
the flour contains bran and wheat germ which inhibit rising.
The Oster
of this second rise automatically for you based on your selection.
B
The Oster
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and temperature for perfect results every time!
C
In standard baking, the baker removes the bread from the pan
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immediately to keep the crust from turning soggy. We recommend
that you do the same with the Oster
The baking chamber will remain at a constant warm temperature
for 60 minutes if you're not home to take it out immediately.
This will also keep the bread from getting soggy.
R
E C O N D I S E
® Culinary Center regulates the temperature and timing
A K E
® Culinary Center automatically regulates baking time
O O L
Culinary Center, too.
®
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