Breadmaking Cycle Times; Jam/Jellies - Oster Bread & Dough Maker Owner's Manual

Breadmaking
Cycle Times
Basic
PHASE Regular
Med. Crust
Rest
Knead 1 6 min
Knead 2 27 min
Rise 1 23 min
Punch 1
Punch 2
Punch 3
R e s t
Shape 1 5 sec
Shape 2 10 sec
Shape 3 5 sec
Rise 2 64 min
Bake 45 min
Keep Warm 60 min
Total Cycle Time 2:45 hr
PHASE French
Med. Crust
Rest
Knead 1 6 min
Knead 2 22 min
Rise 1 34 min
Punch 1 5 sec
Punch 2 10 sec
Punch 3 5 sec
Rest 29 min
Shape 1 5 sec
Shape 2 10 sec
Shape 3 5 sec
Rise 2 54 min
Bake 65 min
Keep Warm 60 min
Total Cycle Time 3:30 hr
Basic Basic
Large Large
Med. Crust Dark Crust
6 min 6 min
31 min 31 min
23 min 29 min
5 sec 5 sec
10 sec 10 sec
5 sec 5 sec
54 min 54 min
50 min 70 min
60 min 60 min
2:50 hr 3:10 hr
Sweet Dough
Med. Crust
6 min 6 min
31 min 24 min
40 min 60 min
5 sec
10 sec
5 sec
29 min
5 sec
10 sec
5 sec
49 min
50 min
60 min
3:25 hr 1:30 hr
Wheat Wheat
Regular Large
Med. Crust Med. Crust
30 min 30 min
6 min 6 min
18 min 25 min
76 min 79 min
10 sec 15 sec
30 min 30 min
3 sec 3 sec
55 min 45 min
45 min 55 min
60 min 60 min
4:20 hr 4:30 hr
Cake/Quick Jam/
Bread Jellies
12 min 45 min
8 min 15 min
90 min
60 min
1:50 hr 1:00 hr
Wheat
Large, Med.
Rapid
15 min
6 min
25 min
39 min
15 sec
15 min
3 sec
45 min
56 min
60 min
3:20 hr
16