Oster 4811 User Manual page 38

Large Loaf (1 l/2 pounds)
2/3 cup canned crushed pineapple in
2 tablespoons margarine or butter,
3 ;
cup shredded coconut, toasted
2 ti ablespoons sugar
1 teaspoon salt
1 3/t teaspoons regular active dry yeast
1 314 teaspoons bread machine east or
quick-acting act!ve,dry yeast j/2 cup canned
crushed pineapple
Pumpkin-Yogurt Bread
Cooked and mashed pumpkin or squash can be
substituted for the canned pumpkin.
Large Loaf (1 l/2 pounds)
1 cup canned pumpkin
1 tablespoon margarine or butter,
softened
1 ,;;4;ups Gold Medal whole wheat
2 ;yt;rGold Medal Better for Bread'"
1 l/2 teaspoons salt
1 teaspoon pumpkin pie spice
1 3/;: teaspoons regular active dry yeast
1 1/2 teaspoons bread machine yeast or
quick-acting active dry yeast
DIRECTIONS:
bread pan; attach kneading blade.
desired.
START. Bread will be done baking in the number of hours indicated.
Small Loaf (1 pound)
1 tablespoon rum*
1 tablespoon margarine or butter.
softened
2 u&Gold Medal Better for
1 tablespoon su
1 g;t teaspoons regular active dry yeast
1 314 teaspoons bread machine yeast or
quick-acting active dry yeast
Small Loaf (1 pound)
3 tablespoons plain yogurt
1 tablespoon margarine or butter.
softened
1 K&ups Gold Medal Better for Bread'M
2 tablespoons packed brown sugar
1 teaspoon salt
2 t;;spoons regular active dry yeast
1 314 teaspoons bread machine yeast or
quick-acting active dry yeast