Oster 4811 User Manual page 29

South-of-the-Border Bread
Do not use the delay bake option for this recipe
Large Loaf (1 l/2 pounds)
1
cup water
2 tablespoons margarine or butter,
softened
3 114 Gold Medal Better for
CUDS
flour
2 tablespoons sugar
1 l/2 teaspoons salt
2 teaspoons regular active dry yeast
1 3/4 teaspoons bread machine yeast or
quick-acting active dry yeast
Triple Cheese and Garlic Bread
Do not use the delay bake option for this recipe
Large Loaf (1 l/2 pounds)
1 cup water
curd creamed cottage
2 tablespoons marqarine or butter,
softened
3 l/4 cups Gold Medala
3 tablespoons grated Parmesan cheese
2 tablespoons sugar
1 l/2 teaspoons regular active dry yeast
OR
1 l/2 teaspoons bread machine yeast or
quick-acting active dry yeast
DIRECTIONS:
bread pan; attach kneading blade
bread type: Press "*" until WHITE is blinking. Press SELECT.
START. Bread will be done baking in the number of hours indicated.
Better for
Small Loaf (1 pound)
1 tablespoon margarine or butter,
softened
1 ct;ib(~:poon canned chopped green
1/4 cup cornmeal
1 tablespoon sugar
1 teaspoon salt
2 ;;spoonr regular active dry yeast
1 l/2 teaspoons bread machine yeast or
quick-acting active dry yeast
Small Loaf (1 pound)
softened
2 tablespoons grated Parmesan cheese
1 tablespoon sugar
1 l/4 teaspoons bread machine yeast or
quick-acting active dry yeast
or butter,