Step By Step Directions; How To Use - Oster 4811 User Manual

Step-by-Step Directions
1.
Peel off the plastic film cover
from the control panel and
remove the static label from
the front of the machine.
2
Next remove the bread pan
from the Bread Maker. Make
sure the kneading blade is
placed securely in the bottom
of the pan.
3 .
Measure all ingredients into
the bread pan in the order
dia a small hole in the flour
so-that the yeast doesn't
prematurely come into
contact w i t h the Iiquids.
is es,pecia!ly important when
Wipe water and other spills
from the outside of the pan;
then insert the pan firmly
into the bottom of the
machine, appl ying pressure to
each corner of the pan to
make sure it is snapped
tightly into the retaining
brackets. If you ate unsure,
apply pressure once more to
each corner of the pan.
5.
Close the lid and plug in the
breadmaker. The LCD display
will flash and then go blank,
indicating that your unit is
ready for operation.
6 .
CHOOSE YOUR BREAD TYPE.
Use the arrow button to
move the blinking light to
the type of bread you want.
Press the select button to lock
in your choice. Hint: If your
recipe is a l-l/2 pound loaf of
bread that uses the white
cycle: and you want a
medium crust color, press the
start button
button. This is a built-in
default.
7.
SELECl
Use the arrow button to
move
your choice of crust color.
Press the select button to lock
in your choice. (Note: For
whole wheat breads, medium
is your only choice.)
If you only want to make
dough, simply press the select
button when the word dough
is blinkinq.
8.
IF YOU WANT TO USE THE
RAPID CYCLE. The rapid bake
function shortens the overall
completion time by about 20
This p e r c e n t . Breads baked on the
rapid cycle are generally
smaller because of a shorter
otherwise press the a r r o w key
to skip to the next step.
9.
SELECT YOUR LOAF SIZE. Use
the arrow button to move
the blinking light to your
choice of loaf size and then
press select to lock in
choice. Your bread
ready in the number of hours
and minutes indicated on the
timer, unless you want to use
the delay bake cycle.
IF YOU WANT TO USE THE
DELAY FUNCTION.
This function lets
the completion oY
until a later time. If you want
your bread done 10 hours
from now - in time for
dinner, let's say
-you need to tell the Bread
Maker to delay the onset of
operation. Do this b using
the HOUR and MIN I! "ttonr
YOUR CRUST COLOR.
the blinking light to
your
I be
W i l
your bread
to change the timer setting.
(Note that the maximum
delay is 13 hours; the
minimum delay is 3 hours and
45 minutes). When you have
entered the number of hours
from now that you want
your bread to be done, press
start and your Bread Maker
will go to work. The yellow
delay button will be on
indicating that the machine
has properly received your
instructions.
We recommend that you do
not use the delay function on
sweet breads, as these recipes
contain perishable
ingredients that may spoil.
TO ADD FRUITS OR NUTS
(MIX-INS). The Bread Maker
will beep five minutes after
the first rise. Carefully open
the lid of the Bread Maker
and add any fruit or nuts that
12.
WHEN THE BREAD IS DONE. WHEN THE BREAD IS DONE.
The Bread Maker will beep The Bread Maker will beep
five times and the timer will five times and the timer will
indicate 0:OO. The bread is indicate 0:OO. The bread is
best taken out of the pan best taken out of the pan
immediately. Remove the pan immediately. Remove the pan
using potholders, and slide using potholders, and slide
the bread out of the . the bread
best to let your bread best to let your bre
minutes before slicing. Enjoy! minutes before slicing. Enjoy!
13.
The unit needs to cool for at
least one half hour before
using it a ain. The display
panel WII , P read "Hot" until
the unit is ready to use. Allow
your bread maker to cool
before cleaning and storing.
(See page 53)
of the pan. It's
cool
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