Oster 4811 User Manual page 33

French Bread Recipes
Classic French Bread
Large Loaf (1 112 pounds)
1 cup plus 2 tablespoons water
2 teaspoons margarine or butter,
softened
3 114 Gold Medalm Better for
CUDS
flour
tablespoon sugar
OR
quick-acting active dry yeast
Quick Sourdough Bread
Do not use the delay bake option for this
recipe.
Large Loaf (1 l/2 pounds)
2/3 cup water
1 tablespoon lemon juice
1 tablespoon margarine or butter,
softened
3 114 cups Gold Medal Better for
1 tablespoon sugar
1 :I teaspoons regular active dry yeast
quick-acting active dry yeast
DIRECTIONS:
bread pan; attach kneading blade.
START. Bread will be done baking in the number of hours indicated.
Small Loaf (1 pound)
1 teaspoon margarine or butter,
softened
2 cups Gold Medal Better for
flour
2 teaspoons sugar
teaspoon salt
OR
quick-acting active dry yeast
Small Loaf (1 pound)
1/2 cup water
2 teaspoons lemon juice
2 teaspoons margarine or butter,
softened
2 ;I;E;,Gold Medal Better for
2 teaspoons sugar
1 teaspoon salt
1 3/4 teaspoons bread machine yeast or
quick-acting active dry yeast