Oster 4811 User Manual page 27

Cheddar-Chive Bread
Do not use the delay bake option for this recipe
(1 l/2
Large Loaf
1 t/4 cups water
3 114 cups Gold Medal Better for
1 114 cups shredded Cheddar cheese
(5 ounces)
freeze-dried chives
2 tablespoons sugar
1 II4 teaspoons regular active dry yeast
OR
quick-acting active dry yeast
Roasted Red Pepper-Cheese
Bread
Roasted red peppers are found in iars near the
olives in thesu'permarket.
Do not use the delay bake option for this recipe
Large Loaf (1 l/2 pounds)
1 tablespoon margarine or butter,
softened
2 cloves garlic, crushed
3 l/4 cups Gold Medal Better for
2 tablespoons sugar
1 l/4 teaSPOOnS salt
1 l/2 teaspoons dried basil leaves
2 teaspoons regular active dry yeast
OR
2 teaspoons bread machine yeast or
quick-acting active dry yeast
DIRECTIONS:
bread pan; attach kneading blade.
START. Bread will be done baking in the number of hours indicated.
pounds)
2 cups Gold Medal Better for
flour
(2 ounces)
2 tablespoons chopped fresh or
1 tablespoon freeze-dried chives
1 tablespoon sugar
1 teaspoon regular active dry yeast
OR
1 teaspoon bread machine yeast or
quick-acting active dry yeast
Small Loaf (1 pound)
2 teaspoons margarine or butter,
softened
1 clove garlic, crushed
2 cups Gold Medal Better for
flour
3 tablespoons grated Parmesan cheese
1 tablespoon sugar
1 teaspoon dried basil leaves
1 314 teaspoons regular active dry yeast
OR
1 112 teaspoons bread machine yeast or
quick-acting active dry yeast