Braun FX3030 Owner's Manual page 13

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INSERTS

Fine slicing insert – a 16

Speed 1 - 2

Processing examples: cucumbers, cabbage, raw potatoes, carrots,

onions, radishes.

Coarse slicing insert – b 17

Speed 1 - 2

Processing examples: cucumbers, kohlrabi, raw potatoes, onions,

bananas, tomatoes, mushrooms, celery.

Fine shredding insert – c 18

Speed 3 - 6

Processing examples: cheese (soft to medium), cucumbers, carrots,

raw potatoes, apples.

Coarse shredding insert – d 19

Speed 3 - 6

Processing examples: cheese (soft to medium), cucumbers,

kohlrabi, beet-root, carrots, raw potatoes, apples, cabbage.

Grating insert – e 20

Speed 8 - 15

Processing examples: raw potatoes

(e.g. for potato pancakes), horseradish, parmigiano cheese (hard).

French-fries system 21

Speed 1-2

Place the French-fries system onto the drive shaft.

Put on the lid and lock in place. For best results, place 3 - 4

potatoes (depending on size) in the filling tube of the lid while

the motor is switched off. Set speed to 1 - 2 and switch on the

appliance. Before filling in a new load, switch the motor off. Use the

pusher to apply slight pressure when pushing the potatoes into the

filling tube.

Pg 12

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