Cuisinart ICE-70C series Instruction And Recipe Book
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Cuisinart ICE-70C series Instruction And Recipe Book

Gelateria frozen yogurt, ice cream, gelato & sorbet maker
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INSTRUCTION AND
®
RECIPE BOOKLET
ICE-70C Series
Gelateria
Frozen Yogurt, Ice Cream, Gelato & Sorbet Maker
™
For your safety and continued enjoyment of this product, always read the instruction book carefully before using.

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Summary of Contents for Cuisinart ICE-70C series

  • Page 1 INSTRUCTION AND ® RECIPE BOOKLET ICE-70C Series Gelateria Frozen Yogurt, Ice Cream, Gelato & Sorbet Maker ™ For your safety and continued enjoyment of this product, always read the instruction book carefully before using.

  • Page 2: Important Safeguards

    5. Control Panel with Timer 7. The use of attachments not recommended by Cuisinart may cause fire, electric shock or 5. Once the unit is plugged in, all function buttons should be lit. Using the control panel, select • Never clean with scouring powders or hard implements.

  • Page 3: Troubleshooting

    • Problem: Cannot select desired settings. • Make sure the mixing arm and lid are in place before turning on machine. Cuisinart Gelateria™ Frozen Yogurt, Ice Cream, Gelato & Sorbet Maker is equipped with ® (e.g. cannot adjust timer while running) a safety feature that automatically stops the unit if the system overheats.
  • Page 4 RECIPES Simple Vanilla Ice Cream Mascarpone and Fig ................16 1. Put the cocoa, sugars and salt in a medium bowl; whisk to combine, breaking up any larger pieces with your fingers. Add the milk and, This ice cream can easily be dressed up by adding your Mixed Berry ..................

  • Page 5: Butter Pecan Ice Cream

    2. In a medium bowl, use a hand mixer on low speed or whisk to 3. Press Ice Cream and then Start/Stop. Pour the mixture through the into the churning ice cream. Allow to mix thoroughly. The ice cream Stir the lemon juice into the bananas and then mix into the steeped will have a soft, creamy texture.

  • Page 6: Pistachio Ice Cream

    ¾ teaspoon (3.75 ml) kosher salt An old standby takes center stage in the Cuisinart Gelateria™ Frozen Yogurt, Ice cream, half of the granulated sugar, salt, vanilla and mint leaves.

  • Page 7: Chocolate-Coconut Ice Cream

    Orange Liqueur Ice Cream freezer for about 2 hours. Remove from freezer about 15 minutes ⁄ texture. If a firmer consistency is desired, transfer the ice cream to cup (150 ml) agave nectar before serving. an airtight container and place in freezer for about 2 hours. Remove Pinch kosher salt A luxurious treat intended for the adult crowd.
  • Page 8 Pinch kosher salt tablespoons (30 ml) cornstarch teaspoons (10 ml) pure vanilla extract Makes about 6 cups (1.5 L) [twelve 1/2-cup (125 ml) servings] ½ teaspoon (2 ml) pure vanilla extract Pinch kosher salt ¼ teaspoon (1 ml) kosher salt cans [13.5 ounces (400 ml) each] coconut milk tablespoon (15 ml) liquid pectin cup (250 ml) chocolate-hazelnut spread...

  • Page 9: Lemon Gelato

    Lemon Gelato Nutritional information serving [based on ½ cup (125 ml)]: While the figs are simmering, prepare the base: Makes about 7 cups (1.75 ml) [fourteen 1/2-cup (125 ml) servings] Calories 281 (40% from fat) • carb. 40g • pro 3g • fat 13g • sat fat 8g cups (500 ml) heavy cream ⁄...

  • Page 10: Rich Vanilla Frozen Yogurt

    2 hours. tablespoons (30 ml) honey ¾ cup (175 ml) extra virgin olive oil Remove from freezer about 15 minutes before serving. 1. Put all of the ingredients into a Cuisinart food processor. Purée ® ¼ cup (60 ml) water...
  • Page 11 1. Prepare lemon simple syrup with the water, sugar and 1 tablespoon cup (175 ml) chocolate chips] cups (750 ml) heavy cream 3. Add the raspberries and, using a Cuisinart Immersion Blender, (15 ml) of the lemon zest by adding all three to a medium saucepan ®...

  • Page 12: Pineapple Sorbet

    Be sure to clean the inside walls of the pan if 2. In a blender, combine the simple syrup and the cubed pineapple and 3. Place the butter in the bowl of a Cuisinart Stand Mixer, fitted with ®...

  • Page 13: Limited Three-Year Warranty

    Use immediately, or keep warm over a pot of warm water. ® the chopping blade. Process until completely smooth. Strain through We warrant that this Cuisinart product will be free of defects in materials or Email: Nutritional information per serving [2 tablespoons (30 ml)]: a fine mesh strainer and discard the seeds.
  • Page 14 Essayez nos autres appareils de comptoir, nos ustensiles de cuisson et nos outils et accessoires de cuisine. www.cuisinart.ca ©2014 Cuisinart Canada 100 Conair Parkway, Woodbridge, Ontario L4H 0L2...

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