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Make sure that the base of your pan is smooth, sits flat against the glass, and is
the same size as the cooking zone. If you use smaller pot efficiency could be
less than expected. Always centre your pan on the cooking zone.
Always lift pans off the cooktop – do not slide, or they may scratch the glass.
Notes: You can use any kind of pot or pan for Ceramic cooktop.
Suggested Pan dimensions for induction cooktop
The cooking zones are, up to a limit, automatically adapted to the diameter of
the pan. However, the bottom of this pan is suggested to have a minimum of
diameter according to the corresponding cooking zone. To obtain the best
efficiency of your cooktop, please place the pan in the centre of the cooking
zone.
Base diameter of the pots:
Cooking zone
210mm
Using Your Cooktop
To start cooking
1. After the cooktop be connected to electricity and power on.
Press and hold the ON/OFF
about 3 seconds till you hear a "beep" to turn the
cooktop on. Now the cooktop enters into Standby mode, all heat
setting indicators and Timer setting indicators shows "-"
2. Place a suitable pan on the cooking zone you wish to use.
• Make sure the bottom of the pan and the surface of the
Minimum (mm)
160
control button for
14
Maximum (mm)
210
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