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Before Using Your New Cooktop
• Read this guide, taking special note of the 'Safety Warnings' section.
• Remove any protective film that may still be on your new electric cooktop.
Using the Touch Controls
• The controls respond to touch, so you don't need to apply any pressure.
• Use the ball of your finger, not its tip.
• You will hear a beep each time a touch is registered.
• Make sure the controls are always clean, dry, and that there is no object (e.g.
a utensil or a cloth) covering them. Even a thin film of water may make the
controls difficult to operate.
Choose the Right Cookware
• Only use cookware with a base suitable for
induction cooking. Look for the induction
symbol on the packaging or on the bottom
of the pan.
• You can check whether your cookware is suitable by
carrying out a magnet test. Move a magnet towards
the base of the pan. If it is attracted, the pan is suitable
for induction cooktop.
• If you do not have a magnet:
1. Put some water in the pan you want to check.
2. If
does not flash in the display and water is heating, the pan is suitable.
• Cookware made from the following materials is not suitable for an induction
cooktop: pure stainless steel, aluminum or copper without a magnetic base,
glass, wood, porcelain, ceramic, and earthenware.
• Induction cooktop are made from smooth, ceramic glass, the heat comes from
a magnetic induction coil which heats the cookware but not the cooking surface.
The heat from the cookware is transferred to the food.
• It's important that you use only metal pans specifically designed and/or
approved for use on induction cooktop. Never allow melamine or plastic
containers to come in contact with the heat zones.
• A pan which diameter less than 140mm may not be detected by the induction
cooktop.
Do not use cookware with jagged edges or a curved base.
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