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F
INSTALLATION AND ASSEMBLY
F.1 Place of installation
• The appliance must be installed in compliance
with the applicable local and national
regulations:
-
concerning air intake and exhaust;
-
the ventilation requirements specified for
cooking equipment must be met;
-
special precautions must be taken when
there are other naked-flame appliances in
the same room, to prevent the return of
fumes.
-
F.2 Unpacking and transport
1. Cut the straps fixing the appliance to the pallet;
2. Remove the staples and the cardboard from
the appliance;
3. Lift the appliance and pallet using suitable
lifting equipment and place the hood in front
the oven;
4. Remove the protective film, taking care not to
scratch the surface if scissors or blades are
used;
F.2.1 Hood transport
• Keep the hood evenly balanced to prevent it
from tipping over.
• take into account the size and access space.
FRONT
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