Using The Curd/Dough Proof Features - Samsung MC32A7035C Series User Manual

Oven use

Using the curd/dough proof features

The 5 Curd/Dough Proof features include/provide pre-programmed cooking times.
You do not need to set either the cooking times or the power level.
You can adjust the Curd/Dough Proof category by turning the Multi Function
Selector Dial after press the Curd/Dough Proof button.
First, place the food in the centre of the turntable and close the door.
1
2
3
22 English
MC32A7035CT_TL_DE68-04334U-00_EN.indd 22 MC32A7035CT_TL_DE68-04334U-00_EN.indd 22
1. Press the Curd/Dough Proof button.
2. Select the Dough Proof or Curd and
press the Multi Function Selector Dial.
- 1 : Curd
- 2 : Dough Proof
3. Select the type of food that you are
cooking by turning the Multi Function
Selector Dial. You have to choose
the number that you want to use for
cooking by turning the Multi Function
Selector Dial. Refer to the table on the
4
following page for a description of
the various pre-programmed settings.
At that time, press the Multi Function
Selector Dial to select the type of food.
4. Press the START/+30s button.
IMPORTANT
Turntable is not operating during Curd
cooking.
Curd/dough proof guide
The following table presents how to use the auto programmes for rising yeast
dough or homemade curd.
1. Curd
Code/Food Serving Size
1-1 500 ml 500 ml Milk, 70 g thick curd starter, 1 large glass
Large glass bowl
bowl
Instructions
Beat 500 ml of lukewarm milk with help of beater to create froth
in the milk then add 70 g starter and mix it well in circular motion.
Pour evenly into large glass bowl. Put in a circle on turntable.
After finish, keep for 45 min outside at room temperature then
refrigerate it till it settles.
1-2 500 ml 500 ml Milk, 70 g thick curd starter, 4 small cups
Clay pots (made up of clay) i.e. 4 Kullar
Instructions
Beat 500 ml of lukewarm milk with help of beater to create froth
in the milk. Add starter and mix it well in circular motion. Pour the
milk into Kullar in equal quantity and Put in a circle on turntable.
After finish, keep for 45 min outside at room temperature then
refrigerate it till it settles.
2. Dough Proof
Code/Food Serving Size
2-1 300-500 g Put dough in suitable sized bowl and set on the
Pizza Dough low rack. Cover with aluminium foil.
2-2 500-800 g Put dough in suitable sized bowl and set on the
Cake Dough low rack. Cover with aluminium foil.
600-900 g Put dough in suitable sized bowl and set on the
2-3
Bread Dough low rack. Cover with aluminium foil.
Ingredients
Ingredients
30/9/2021 1:56:05 PM 30/9/2021 1:56:05 PM