General Installation - Coleman 9992-644 Use, Care & Assembly Manual

WARNING
• DO NOT move grill while it is lit.
• Keep outdoor cooking gas appliance area clear and free from
combustible materials, gasoline and other flammable vapors and
liquids.
WARNING
• NEVER place more than 15 pounds on a side table or a side burner.
DO NOT lean on grill.
• NEVER use charcoal briquettes or lighter fluid in a gas grill.
• Grill is hot when in use; to avoid burns, DO NOT touch any hot grill
surface. Keep children and pets away from hot grill.
• NEVER leave the grill unattended while it is in use.
• It is your responsibility to assemble, install, operate and care for
your gas grill properly.
• DO NOT vent propane vapor from the cylinder before taking it to be
refilled.
• DO NOT use gas grill indoors or store any propane cylinder(s) indoors,
including in the garage, breezeways, sheds or enclosed areas.
• Under some circumstances, propane may lose the distinctive odor
that was added. Keep the service valve closed and plugged or
capped (as recommended by the manufacturer) when the cylinder is
not connected to the appliance, including "empty" cylinders. Other
strong odors may hide or mask the odor of propane. Colds,
allergies, sinus congestion, and the use of tobacco, alcohol or drugs
may impair your ability to detect the odor of propane.

General Installation

• Installation must conform with local codes or, in the absence of local
codes, with either the National Fuel Gas Code, ANSI Z223.1 (USA),
Natural Gas and Propane Installation Code, CSA B149.1 (Canada), or
Propane Storage and Handling Code, CSA B149.2 (Canada).
• To check local codes, see your local L.P. gas dealer or natural gas
company listed in the Yellow Pages for recommended installation
procedures and regulations.
WARNING
This appliance is not to be installed in or on a recreational vehicle
and/or boat.
Follow these safety rules before each use:
1. A minimum clearance of 12 inches from the left, right, back and
bottom sides of the grill must be maintained between the grill and
any combustible construction such as wood siding of a building.
2. Never locate the grill under an unprotected combustible material or
overhang.
3. Do not obstruct the flow of combustion and ventilation air. Maintain
a minimum clearance of 3 inches from the back of the grill and
non-combustible construction such as a concrete or brick wall.
5. A minimum of 5 inches clearance from the back of the grill to non-
combustible construction is required for the lid to fully open.
6. Keep the ventilation opening(s) of the cylinder enclosure free and
clear from debris.
7. The grill should be level and not facing directly into the wind.
WARNING
Keep any electrical supply cord and the fuel supply hose away from
any heated surfaces. During assembly of grill and when attaching or
replacing the L.P. gas cylinder, insure that the gas supply hose is free
of kinks and is at least 3 inches away from hot surfaces such as the
grill housing.
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