Electrolux COH3H54TX User Manual page 16

Small Conventional
cakes, 20 Cooking
per tray
Small Fan Cooking
cakes, 20
per tray
Small Fan Cooking
cakes, 20
per tray
Apple pie, 2 Conventional
tins Ø20 Cooking
cm
Apple pie, 2 Fan Cooking
tins Ø20
cm
Sponge Conventional
cake, cake Cooking
mould Ø26
cm
Sponge Fan Cooking
cake, cake
mould Ø26
cm
Sponge Fan Cooking
cake, cake
mould Ø26
cm
Short bread Fan Cooking
Short bread Fan Cooking
Short bread Conventional
Cooking
Toast, 4 - 6 Grill
pieces
Beef bur‐ Grill
ger, 6
pieces, 0.6
kg
16 ENGLISH
Baking tray 3
Baking tray 3
Baking tray 2 and 4
Wire shelf 2
Wire shelf 2
Wire shelf 2
Wire shelf 2
Wire shelf 2 and 4
Baking tray 3
Baking tray 2 and 4
Baking tray 3
Wire shelf 4
Wire shelf 4
and dripping
pan
(°C) (min)
170 20 - 30
150 - 160 20 - 35
150 - 160 20 - 35
180 70 - 90
160 70 - 90
170 40 - 50
160 40 - 50
160 40 - 60
140 - 150 20 - 40
140 - 150 25 - 45
140 - 150 25 - 45
max. 2 - 3 minutes
first side; 2 -
3 minutes
second side
max. 20 - 30
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-
-
-
-
Preheat the oven for
10 minutes.
Preheat the oven for
10 minutes.
Preheat the oven for
10 minutes.
-
-
-
Preheat the oven for 3
minutes.
Put the wire shelf on
the fourth level and
the dripping pan on
the third level of the
oven. Turn the food
halfway through the
cooking time.
Preheat the oven for 3
minutes.