Electrolux COE7P31X User Manual
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Electrolux COE7P31X User Manual

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COE7P31X
EOE7P31Z
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Oven
User Manual

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Summary of Contents for Electrolux COE7P31X

  • Page 1 COE7P31X EOE7P31Z Oven User Manual...

  • Page 2: Table Of Contents

    14. ENERGY EFFICIENCY.................. 40 WE’RE THINKING OF YOU Thank you for purchasing an Electrolux appliance. You’ve chosen a product that brings with it decades of professional experience and innovation. Ingenious and stylish, it has been designed with you in mind. So whenever you use it, you can be safe in the knowledge that you’ll get great results every time.

  • Page 3: Safety Information

    ENGLISH SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference.

  • Page 4: Safety Instructions

    Always use oven gloves to remove or put in • accessories or ovenware. Before carrying out any maintenance, disconnect the • appliance from the power supply. Ensure that the appliance is switched off before • replacing the lamp to avoid the possibility of electric shock.
  • Page 5 ENGLISH • All electrical connections should be • Do not change the specification of this made by a qualified electrician. appliance. • The appliance must be earthed. • Make sure that the ventilation • Make sure that the parameters on the openings are not blocked.
  • Page 6 • Before carrying out a Pyrolitic self- heating. cleaning function or the First Use • Always cook with the oven door please remove from the oven cavity: closed. – any excess food residues, oil or •...

  • Page 7: Product Description

    ENGLISH including infants or persons with • Use original spare parts only. medical conditions. 2.8 Disposal 2.6 Internal lighting WARNING! WARNING! Risk of injury or suffocation. Risk of electric shock. • Disconnect the appliance from the • The type of light bulb or halogen lamp mains supply.

  • Page 8: Control Panel

    To measure the temperature inside food. Grill- / Roasting pan Telescopic runners To bake and roast or as a pan to collect fat. To insert and remove trays and wireshelf more easily. Food Sensor 4. CONTROL PANEL 4.1 Electronic programmer 7 8 9 10 Use the sensor fields to operate the appliance.
  • Page 9 ENGLISH Sensor Function Description Field MY FAVOURITE To store your favourite programme. Use it to PROGRAMME access your favourite programme directly, al‐ so when the oven is off. DISPLAY Shows the current settings of the oven. To move up in the menu. DOWN To move down in the menu.

  • Page 10: Before First Use

    Symbol Name Description Temperature You can examine or change the tem‐ perature. Core temperature sensor The core temperature sensor is in the core temperature sensor socket. Door lock The door lock function works. Minute minder The minute minder function works.
  • Page 11 ENGLISH Oven func‐ Application Oven func‐ Application tion tion To prepare tender, suc‐ To keep food warm. culent roasts. Slow Cooking Keep Warm To bake cakes with To grill flat food and to crispy bottom and to toast bread. preserve food. Bottom Heat Grilling This function is de‐...

  • Page 12: Clock Functions

    6.4 Checking the temperature The Fast Heat Up is available only for some heating functions. If Faulty Tone is You can check the current temperature turned on in the settings menu, the signal in the oven when the function or sounds if the Fast Heat Up is not programme works.
  • Page 13 ENGLISH 2. Press again and again until The display shows flashing starts to flash. 7. Press to set the END time 3. Press to set the minutes and press . First you set the for DURATION. minutes and then the hours. 4.

  • Page 14: Automatic Programmes

    8. AUTOMATIC PROGRAMMES you do not have the knowledge or WARNING! experience on how to prepare a dish. Refer to Safety chapters. The display shows the default cooking times for all automatic programmes. There are 9 automatic programmes. Use an automatic programme or recipe when 8.1 Automatic programmes...

  • Page 15: Using The Accessories

    ENGLISH 7. Touch a sensor field to stop the 4. Touch to set the acoustic signal. programme for the core temperature 8. Deactivate the appliance. sensor. The display shows the cooking time, 8.5 Automatic programmes with the core temperature sensor (selected models) 5.
  • Page 16 When you cook with the core temperature sensor, you can change the temperature shown in the display. After you put the core temperature sensor in the socket and set an oven function and temperature, the display shows the current core temperature.
  • Page 17 ENGLISH 8. Set the oven function and the oven temperature. The display shows the current core temperature and the heat up symbol When the dish is at the set core temperature, an acoustic signal sounds for 2 minutes and the value of the core temperature and flash.
  • Page 18 Wire shelf: Put the wire shelf on the telescopic runners so that the feet point downwards. The high rim around the wire shelf is a special device to prevent the cookware from slipping. Wire shelf and baking tray / deep pan...

  • Page 19: Additional Functions

    ENGLISH 10. ADDITIONAL FUNCTIONS 10.1 Using My Favourite An acoustic signal sounds. The display shows SAFE. The door is Programme function locked. To turn off the Child Lock function repeat Use this function to save your favourite step 3. temperature and time settings for an oven function or programme.
  • Page 20 Description Value to set FAULTY TONE ON / OFF DEMO MODE Activation code: 2468 SERVICE MENU RESTORE SETTINGS YES / NO 1) It is not possible to deactivate the tone of the ON / OFF sensor field. 10.6 Brightness of the display 1.

  • Page 21: Hints And Tips

    ENGLISH 11. HINTS AND TIPS 11.2 Baking WARNING! Refer to Safety chapters. Use the lower temperature the first time. You can extend baking times by 10 – 15 The temperature and baking minutes if you bake cakes on more than times in the tables are one shelf position.
  • Page 22 11.4 Baking on one shelf level Baking in tins Use the function: True Fan Cooking. Food Temperature (°C) Time (min) Shelf position Flan base - short 170 - 180 10 - 25 pastry, preheat the empty oven Flan base - sponge...
  • Page 23 ENGLISH Food Temperature (°C) Time (min) Shelf position Plaited bread / 170 - 190 30 - 40 Bread crown Fruit flans (made of 35 - 55 yeast dough / sponge mixture), use the deep pan Yeast cakes with 160 - 180 40 - 80 delicate toppings (e.g.
  • Page 24 Food Function Temperature (°C) Time (min) Lasagne Conventional Cook‐ 180 - 200 25 - 40 ing / Top / Bottom Heat Fish bakes Conventional Cook‐ 180 - 200 30 - 60 ing / Top / Bottom Heat Stuffed vegetables...
  • Page 25 ENGLISH Cakes, pastries Food Temperature Time (min) Shelf position (°C) 2 positions 3 positions Cream puffs / 160 - 180 25 - 45 1 / 4 Eclairs preheat the empty oven Dry streusel 150 - 160 30 - 45 1 / 4 cake Biscuits, small cakes, pastries, rolls Food...
  • Page 26 Food Quantity Temperature Time (min) Shelf position (°C) Roast beef 1000 - 1500 g 120 - 150 Fillet of beef 1000 - 1500 g 90 - 150 Roast veal 1000 - 1500 g 120 - 150 Steaks 200 - 300 g 20 - 40 11.9 Crispy baking with:Pizza Setting...
  • Page 27 ENGLISH Beef Food Quantity Function Temperature Time (min) (°C) Pot roast 1 - 1.5 kg Conventional 120 - 150 Cooking / Top / Bottom Heat Roast beef or fillet, per cm of Turbo Grilling 190 - 200 5 - 6 rare, preheat the thickness empty oven...
  • Page 28 Food Quantity (kg) Temperature (°C) Time (min) Saddle / Hare leg, up to 1 30 - 40 preheat the empty oven Venison saddle 1.5 - 2 210 - 220 35 - 40 Venison haunch 1.5 - 2 180 - 200...
  • Page 29 ENGLISH Fast Grilling Always grill with the maximum temperature setting. Use the fourth shelf position, unless specified otherwise. Food Time (min) 1st side 2nd side Burgers 8 - 10 6 - 8 Pork fillet 10 - 12 6 - 10 Sausages 10 - 12 6 - 8...
  • Page 30 Food Quantity (kg) Defrosting time Further defrosting (min) time (min) Chicken, turn half‐ 100 - 140 20 - 30 way through Meat, turn halfway 100 - 140 20 - 30 through Trout 0.15 25 - 35 10 - 15...
  • Page 31 ENGLISH Vegetables Food Temperature (°C) Cooking time until Continue to cook simmering (min) at 100 °C (min) 160 - 170 50 - 60 5 - 10 Carrots Cucumbers 160 - 170 50 - 60 Mixed pickles 160 - 170 50 - 60 5 - 10 Kohlrabi / Peas / 160 - 170...
  • Page 32 Pork Food core temperature (°C) Less Medium More Ham / Roast Saddle chop / Pork loin, smoked / Pork loin, poached Veal Food core temperature (°C) Less Medium More Roast veal Veal knuckle Mutton / lamb Food core temperature (°C)
  • Page 33 ENGLISH Casseroles - Precooked vege‐ Food core temperature (°C) tables Less Medium More Zucchini Casserole / Broccoli Casserole / Fennel Casserole Casseroles - Savoury Food core temperature (°C) Less Medium More Cannelloni / Lasagne / Pasta bake Casseroles - Sweet Food core temperature (°C) Less Medium...

  • Page 34: Care And Cleaning

    Food Function Temperature (°C) Time (min) Short bread / Pastry Conventional Cook‐ 20 - 30 stripes, preheat the emp‐ ing / Top / Bottom ty oven Heat Small cakes, 20 per tray, True Fan Cooking 20 - 35 preheat the empty oven Small cakes, 20 per tray, Conventional Cook‐...
  • Page 35 ENGLISH 12.1 Notes on cleaning Clean the front of the oven with a soft cloth with warm water and a mild cleaning agent. To clean metal surfaces, use a dedicated cleaning agent. Clean the oven interior after each use. Fat accumulation or other food remains Install the removed accessories in the may result in a fire.
  • Page 36 2. Clean the inner side of the door with WARNING! hot water, so that the residues do not The door is heavy. burn from the hot air. 3. Turn on the oven. 1. Open the door fully. 4. Press again and again until the 2.

  • Page 37: Troubleshooting

    ENGLISH Install the smaller panel first, then the 2. Disconnect the oven from the mains. larger and the door. 3. Put a cloth on the bottom of the cavity. WARNING! Make sure that the glasses The top lamp are inserted in the correct position otherwise the 1.
  • Page 38 13.1 What to do if... Problem Possible cause Remedy You cannot activate or op‐ The oven is not connected Check if the oven is cor‐ erate the oven. to an electrical supply or it rectly connected to the is connected incorrectly.
  • Page 39 ENGLISH Problem Possible cause Remedy The display shows "C3". The cleaning function does Fully close the door. not operate. You did not fully close the door, or the door lock is defective. The display shows "F102". • You did not fully close •...

  • Page 40: Energy Efficiency

    14. ENERGY EFFICIENCY 14.1 Product Fiche and information according to EU 65-66/2014 Supplier's name Electrolux COE7P31X Model identification EOE7P31Z Energy Efficiency Index 81.2 Energy efficiency class Energy consumption with a standard load, con‐ 1.09 kWh/cycle ventional mode Energy consumption with a standard load, fan- 0.69 kWh/cycle...
  • Page 41 ENGLISH Cooking with the lamp off You may turn on the lamp again but this Turn off the lamp during cooking. Turn it action will reduce the expected energy on only when you need it. savings. Moist Fan Baking Deactivating the display Function designed to save energy during You can turn off the display.
  • Page 42 www.electrolux.com...
  • Page 43 ENGLISH...
  • Page 44 www.electrolux.com/shop...

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