Electrolux COB520X User Manual
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Electrolux COB520X User Manual

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COB520X
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Oven
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Summary of Contents for Electrolux COB520X

  • Page 1 COB520X Oven User Manual Get the most out of your appliance For quick access to manuals, how-to guides, support and more through our photo registration visit electrolux.com/register...

  • Page 2: Table Of Contents

    13. ENERGY EFFICIENCY.................. 38 WE’RE THINKING OF YOU Thank you for purchasing an Electrolux appliance. You’ve chosen a product that brings with it decades of professional experience and innovation. Ingenious and stylish, it has been designed with you in mind. So whenever you use it, you can be safe in the knowledge that you’ll get great results every time.

  • Page 3: Safety Information

    ENGLISH SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damage that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference.

  • Page 4: Safety Instructions

    WARNING: The appliance and its accessible parts • become hot during use. Care should be taken to avoid touching heating elements. Always use oven gloves to remove or put in • accessories or ovenware. Before carrying out any maintenance, disconnect the •...
  • Page 5 ENGLISH • Before mounting the appliance, check • All electrical connections should be if the oven door opens without made by a qualified electrician. restraint. • The appliance must be earthed. • The appliance is equipped with an • Make sure that the parameters on the electric cooling system.
  • Page 6 • Do not change the specification of this other purposes, for example room appliance. heating. • Make sure that the ventilation • Always cook with the oven door openings are not blocked. closed. • Do not let the appliance stay •...

  • Page 7: Product Description

    ENGLISH • Before replacing the lamp, disconnect • Disconnect the appliance from the the appliance from the power supply. mains supply. • Use only lamps with the same • Cut off the mains electrical cable specifications. close to the appliance and dispose of 2.6 Service •...

  • Page 8: Control Panel

    For rolls, pretzels and small pastries. Grill- / Roasting pan Suitable for steam functions. The discolouration of the surface has no effect on the functions. Food Sensor To bake and roast or as a pan to collect fat. Patisserie tray To measure the temperature inside food.

  • Page 9: Before First Use

    ENGLISH 5. BEFORE FIRST USE Refer to "Care and cleaning" chapter. WARNING! Clean the oven and the accessories Refer to Safety chapters. before the first use. Put the accessories and the removable To set the Time of day refer shelf supports back to their initial to "Clock functions"...
  • Page 10 6.4 Setting the function: True Fan Cooking PLUS Oven func‐ Application tion This function increases humidity during To defrost food (vegeta‐ cooking. bles and fruit). The de‐ WARNING! frosting time depends Defrost Risk of burns and damage to on the amount and size the appliance.

  • Page 11: Clock Functions

    ENGLISH WARNING! Make sure that the oven is cold before you remove the remaining water from the cavity embossment. 7. CLOCK FUNCTIONS 7.1 Clock functions table Clock function Application TIME OF DAY To set, change or check the time of day. DURATION To set how long the appliance operates.

  • Page 12: Using The Accessories

    7.5 Setting the TIME DELAY 2. Press to set the necessary time. 1. Set an oven function and The Minute Minder starts automatically temperature. after 5 seconds. 2. Press again and again until 3. When the set time ends, an acoustic starts to flash.
  • Page 13 ENGLISH 2. Put the plug of the core temperature WARNING! sensor into the socket located in the Be careful when you remove front frame of the appliance. the tip and plug of the core temperature sensor. The core temperature sensor is hot.
  • Page 14 Baking tray/ Deep pan: The indicator for the core temperature Push the baking tray / deep pan between the guide bars of the shelf support. sensor flashes. 5. Press the button to set the core temperature. You can set the temperature from 30 °C to 99 °C.

  • Page 15: Additional Functions

    ENGLISH 9. ADDITIONAL FUNCTIONS 9.1 Cooling fan 9.3 How to use mechanical door lock When the oven operates, the cooling fan turns on automatically to keep the 1. To turn on the door lock pull the door surfaces of the oven cool. If you turn off lock forward until it locks in place.
  • Page 16 10.1 Cooking recommendations If you cannot find the settings for a special recipe, look for the similar one. Your oven may bake or roast differently to the oven you had before. The tables 10.2 True Fan Cooking PLUS below show recommended settings for Use the second shelf position.
  • Page 17 ENGLISH You can extend baking times by 10 – 15 minutes if you bake cakes on more than one shelf position. ROASTING Cakes and pastries at different heights do not always brown equally. There is no need to change the temperature setting if an unequal browning occurs.
  • Page 18 10.5 Baking on one shelf level BAKING IN TINS (°C) (min) Flan base - True Fan Cooking 170 - 180 10 - 25 short pastry, preheat the empty oven Flan base - True Fan Cooking 150 - 170 20 - 25...
  • Page 19 ENGLISH CAKES / PASTRIES / BREADS Preheat the empty oven. Use the function: Conventional Cooking. Use a baking tray. (°C) (min) Swiss roll 180 - 200 10 - 20 Rye bread: first: 230 then: 160 - 180 30 - 60 Buttered almond 190 - 210 20 - 30...
  • Page 20 BISCUITS Use the third shelf position. (°C) (min) Short pastry biscuits True Fan Cooking 150 - 160 10 - 20 Rolls, preheat the True Fan Cooking 160 10 - 25 empty oven Biscuits made of True Fan Cooking 150 - 160...
  • Page 21 ENGLISH 10.7 Multilevel Baking Use the baking trays. Use the function: True Fan Cooking. CAKES / PASTRIES (°C) (min) 2 positions Cream puffs / 160 - 180 25 - 45 1 / 4 Eclairs, preheat the empty oven Dry streusel cake 150 - 160 30 - 45 1 / 4...
  • Page 22 10.9 Roasting Baste meat joints with their own juice several times during roasting. Use the first shelf position. BEEF (°C) (min) Pot roast 1 - 1.5 kg Conventional 120 - 150 Cooking Roast beef or fillet, per cm of...
  • Page 23 ENGLISH VEAL Use the function: Turbo Grilling. (kg) (°C) (min) Roast veal 160 - 180 90 - 120 Veal knuckle 1.5 - 2 160 - 180 120 - 150 LAMB Use the function: Turbo Grilling. (kg) (°C) (min) Lamb leg / Roast 1 - 1.5 150 - 170 100 - 120...
  • Page 24 POULTRY Use the function: Turbo Grilling. (kg) (°C) (min) Poultry, portions 0.2 - 0.25 each 200 - 220 30 - 50 Chicken, half 0.4 - 0.5 each 190 - 210 35 - 50 Chicken, poulard 1 - 1.5 190 - 210...
  • Page 25 ENGLISH PIZZA PIZZA Use the first shelf position. Preheat the empty oven before cooking. (°C) (min) Use the second shelf position. Vegetable 160 - 180 50 - 60 (°C) (min) Unleavened 230 - 250 10 - 20 PIZZA bread Puff pastry 160 - 180 45 - 55 flan...
  • Page 26 GRILL Use the function: Grill (°C) (min) (min) 1st side 2nd side Veal loin 210 - 230 30 - 40 30 - 40 Lamb saddle 210 - 230 25 - 35 20 - 25 Whole fish, 0.5 210 - 230...
  • Page 27 ENGLISH 10.13 Defrost the oven cavity. Put the food in a deep dish and set it on top of the plate inside Remove the food packaging and put the the oven. Remove the shelf supports if food on a plate. necessary.
  • Page 28 10.15 Dehydrating - True Fan Cooking SOFT FRUIT Cover trays with grease proof paper or baking parchment. For a better result, stop the oven halfway through the drying time, open the door (min) and let it cool down for one night to Cooking time complete the drying.
  • Page 29 ENGLISH 10.16 Food Sensor BEEF Food core temperature (°C) Rare Medium Well done Roast beef Sirloin BEEF Food core temperature (°C) Less Medium More Meatloaf PORK Food core temperature (°C) Less Medium More Ham / Roast Saddle chop / Pork loin, smoked / Pork loin, poached VEAL Food core temperature (°C)
  • Page 30 GAME Food core temperature (°C) Less Medium More Hare leg / Hare, whole / Venison POULTRY Food core temperature (°C) Less Medium More Chicken Duck, whole / half / Turkey, whole / breast Duck, breast FISH (SALMON, Food core temperature (°C)
  • Page 31 ENGLISH 10.17 Moist Fan Baking - absorption than the light colour and reflective dishes. recommended accessories Use the dark and non-reflective tins and containers. They have better heat Ramekins Pizza pan Baking dish Flan base tin Ceramic Dark, non-reflective Dark, non-reflective 8 cm diame‐...
  • Page 32 BAKING ON ONE LEVEL. Baking in tins (°C) (min) Fatless sponge cake True Fan Cooking 140 - 150 35 - 50 Fatless sponge cake Conventional 35 - 50 Cooking Apple pie, 2 tins Ø20 True Fan Cooking 60 - 90 Apple pie, 2 tins Ø20...

  • Page 33: Care And Cleaning

    ENGLISH MULTILEVEL BAKING. Biscuits (°C) (min) 2 posi‐ 3 posi‐ tions tions Small cakes, 20 per True Fan Cooking 23 - 40 1 / 4 tray, preheat the empty oven GRILL Preheat the empty oven for 5 minutes. Grill with the maximum temperature setting. (min) Toast Grill...
  • Page 34 Clean the oven cavity after each use. Fat accumulation or other food remains may cause fire. The risk is higher for the grill pan. Dry the cavity with a soft cloth after each use. Everyday Clean all accessories after each use and let them dry. Use a soft cloth with warm water and a cleaning agent.
  • Page 35 ENGLISH WARNING! Make sure that the oven is cold before you touch it. There is a risk of burns. 11.5 How to remove: grill WARNING! There is a risk of burns. 3. Close the oven door to the first opening position (approximately 70° 1.

  • Page 36: Troubleshooting

    2. Disconnect the oven from the mains. One of the hinge-arms 3. Put a cloth on the bottom of the (normally the right one) is cavity. free to move. Make sure, that both hinge-arms are in The top lamp the same position (approximately 70°...
  • Page 37 ENGLISH Problem Possible cause Remedy Steam and condensation You left the dish in the Do not leave the dishes in settle on the food and in oven for too long. the oven for longer than 15 the cavity of the oven. - 20 minutes after the cooking process ends.

  • Page 38: Energy Efficiency

    Product number (PNC) ......... Serial number (S.N.) ......... 13. ENERGY EFFICIENCY 13.1 Product Information and Product Information Sheet* Supplier's name Electrolux COB520X 944184931, Model identification 944184981 Energy Efficiency Index 81.2 Energy efficiency class Energy consumption with a standard load, con‐ 0.99 kWh/cycle...
  • Page 39 ENGLISH Cooking with fan Keep food warm When possible, use the cooking Choose the lowest possible temperature functions with fan to save energy. setting to use residual heat and keep a meal warm. Residual heat When the cooking duration is longer than Moist Fan Baking 30 minutes, reduce the oven temperature Function designed to save energy during...
  • Page 40 www.electrolux.com/shop...

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