Table Of Contents - Saeco Royal BLACK Operation And Maintenance Manual

CONTENTS
1 INTRODUCTION TO THE MANUAL...
1.1 Preamble...............................................
1.2 Icons Used............................................
2 INFORMATION ABOUT THE.............
APPLIANCE...................................
2.1 Information for the Maintenance Technician.
2.2 Description and Intended Use....................
2.3 Appliance Identification............................
2.4 Technical Specifications...........................
3 SAFETY..........................................
3.1 Preamble...............................................
3.2 General Safety Instructions........................
3.3 Operator Requirements............................
4 HANDLING AND STORAGE.............
4.1 Unloading and Handling..........................
4.2 Storage.................................................
5 INSTALLATION...............................
5.1 Cautions...............................................
5.2 Unpacking and Positioning.......................
5.3 Connection to the Electric Network.............
6 DESCRIPTION OF CONTROLS...........
6.1 Power button..........................................
6.2 Display.................................................
6.3 Keypad.................................................
6.4 Button Description during Normal Operation
7 SUPPLY AND START UP..................
7.1 Coffee Blends........................................
7.2 Coffee Bean Supply................................
7.3 Filling the Water Tank..............................
7.4 Measuring and Adjusting Water Hardness..
7.5 Water filter............................................
7.6 Coffee Grind Adjustment..........................
7.7 Adjusting the "Aroma" - Amount of Ground...
Coffee.................................................
7.8 Adjusting the Coffee Dispensing Spout........
7.9 Turning on/off the machine.......................
7.10 Setting the Language (Upon First Use).........
7.11 First Use - Use after a Long Period of...........
Inactivity...............................................
7.12 Washing the Parts coming into Contact with
Food...................................................
7.13 Using the Appliance................................
8 PROGRAMMING MENU..................
8.1 Button Description in Programming Mode....
8.2 User Programming...................................
8.3 Technical Programming............................
9 OPERATION AND USE.....................
9.1 Warm-up and Rinsing..............................
9.2 Rinse/Self-Cleaning Cycle........................
9.3 Eco-friendly: Stand-by..............................
9.4 Brewing Coffee......................................
9.5 Dispensing hot water...............................
9.6 Adjusting Brewed Products........................
9.7 Using the Machine with Credits.................
9.8 Emptying the coffee grounds drawer and.....
drip tray...............................................
9.9 BLUETOOTH..........................................
8 10 CLEANING AND MAINTENANCE......
8 10.1 General Notes for Correct Operation.........
8 10.2 Cleaning and Scheduled Maintenance.......
11 TROUBLESHOOTING.......................
10
11.1 Warning signals.....................................
10
11.2 Problems - Causes - Solutions.....................
10
12 STORAGE - DISPOSAL.....................
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12.1 Location Change....................................
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12.2 Inactivity and Storage..............................
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13 INSTRUCTIONS FOR END OF...........
13 OPERATIONAL LIFE DISPOSAL........
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English
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