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14.2 Hob - Energy saving
You can save energy during everyday
cooking if you follow the hints below.
• When you heat up water, use only the
amount you need.
• If it is possible, always put the lids on
the cookware.
• Before you use the burners and pan
support make sure they are
assembled correctly.
14.3 Product Information Sheet according to UK Ecodesign
and Energy Labelling Regulations
Supplier's name
Model identification
Energy Efficiency Index
Energy efficiency class
Energy consumption with a standard load, conven‐
tional mode
Energy consumption with a standard load, fan-forced
mode
Number of cavities
Heat source
Volume
Type of oven
Mass
BS EN 60350-1 - Household electric cooking appliances - Part 1: Ranges, ovens, steam
ovens and grills - Methods for measuring performance.
14.4 Oven - Energy saving
The appliance has features
which help you save energy
during everyday cooking.
Make sure that the appliance door is
closed when the appliance operates. Do
not open the appliance door too often
during cooking. Keep the door gasket
• The cookware bottom should have the
correct diameters for the burner size.
• Put the cookware directly over the
burner and in the centre of it.
• When the liquid starts to boil, turn
down the flame to barely simmer the
liquid.
• If it is possible, use a pressure
cooker. Refer to its user manual.
AEG
CKB6540ACM 948905171
Top oven: 105.6
Main oven: 95.4
Top oven: A
Main oven: A
Top oven: 0.75 kWh/cycle
Main oven: not applicable
Top oven: not applicable
Main oven: 0.83 kWh/cycle
2
Electricity
Top oven: 39 l
Main oven: 77 l
Oven inside Freestanding Cooker
63.8 kg
clean and make sure it is well fixed in its
position.
Use metal cookware to improve energy
saving.
When possible, do not preheat the
appliance before cooking.
Keep breaks between baking as short as
possible when you prepare a few dishes
at one time.
ENGLISH
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