AEG CKB6540ACM User Manual page 25

Food
Fillets - Plaice / Cod
Kebabs
Kidneys - Lamb / Pig
Sausages
Steaks: Rare
Steaks: Medium
Steaks: Well Done
11.11 Defrost
• Remove the food packaging. Put the
food on a plate.
• Do not cover it with a bowl or a plate.
This can extend the defrost time.
11.12 Information for test institutes
Main oven
Food
Small cakes (20
small cakes per tray)
Small cakes (20
small cakes per tray)
Small cakes (20
small cakes per tray)
Apple pie, 2 tins (ø
20 cm) on the grid,
diagonally shifted
Apple pie, 2 tins (ø
20 cm) on the grid,
diagonally shifted
Apple pie, 2 tins (ø
20 cm) on the grid,
1)
diagonally shifted
Fatless sponge cake,
1 tin (ø 26 cm) on the
grid
Time (min)
4 - 6
12 - 18
6 - 10
20 - 30
4 - 6
6 - 8
12 - 15
Function Temper‐
ature
(°C)
Conventional 170
Cooking
Thermaflow® 150
Thermaflow® 150
Conventional 200
Cooking
Thermaflow® 170
Steam Bake 160
Conventional 200
Cooking
• Use the first shelf position. The one
on the bottom.
Time (min)
25 - 35
25 - 35
25 - 35
80 - 100
80 - 100
70 - 80
25 - 35
ENGLISH 25
Shelf position
2
2 - 3
2 - 3
3
3
3
3
Accesso‐ Shelf
ries position
Tray 3
Tray 3
Tray 1 / 4
Grid 1
Grid 2
Tray 2
Grid 2