Smeg BG91IX9 Instructions Manual page 29

Cooking information table
Weight
Food
Lasagne
3 - 4
Pasta bake
3 - 4
Roasted veal
Pork loin
Sausages
Roast beef
Roast rabbit
Turkey breast
Roast pork neck
2 - 3
Roast chicken
Pork chops
Spare ribs
Bacon
Pork fillet
Beef fillet
Salmon trout
Delicate fish
Flounder
Pizza
Bread
Focaccia
Ring cake
Jam tart
Ricotta cake
Jam tarts
Chiffon cake
Profiteroles
Sponge cake
Rice pudding
Brioches
The times indicated in the table do not include preheating times and are provided only as a guide.
Function
(kg)
Static
Static
2 Turbo/Fan assisted
2 Turbo/Fan assisted
1.5 Fan with grill
1 Turbo/Fan assisted
1.5 Round
3 Turbo/Fan assisted
Turbo/Fan assisted
1.2 Turbo/Fan assisted
1.5 Fan with grill
1.5 Fan with grill
0.7 Grill
1.5 Fan with grill
1 Grill
1.2 Turbo/Fan assisted
1.5 Turbo/Fan assisted
1.5 Turbo/Fan assisted
1 Turbo/Fan assisted
1 Round
1 Turbo/Fan assisted
1 Round
1 Round
1 Round
1 Turbo/Round
1.2 Round
1.2 Turbo/Round
1 Round
1 Turbo/Round
0.6 Round
Use
Temperature
Runner position
from the bottom
1 220 - 230
1 220 - 230
2 180 - 190
2 180 - 190
4
2
2 180 - 190
2 180 - 190
2 180 - 190
2 180 - 190
4
4
5
4
5
2 150 - 160
2
2
2
2 190 - 200
2 180 - 190
2
2
2 160 - 170
2
2
2
2 150 - 160
2
2
Time (minutes)
(°C)
45 - 50
45 - 50
90 - 100
70 - 80
MAX 15
200 40 - 45
70 - 80
110 - 120
170 - 180
65 - 70
st
1 surface 2
MAX 15
MAX 10
MAX 7
MAX 10
MAX 10
35 - 40
160 60 - 65
160 45 - 50
MAX 8 - 9
25 - 30
20 - 25
160 55 - 60
160 35 - 40
55 - 60
160 20 - 25
160 55 - 60
180 80 - 90
55 - 60
160 55 - 60
160 30 - 35
nd
surface
5
10
8
5
7
77