Samsung MS23K3555 Series User Manual page 56

Oven use
Code/Food Serving size
4 2 person
Spicy Minced Pork
Salad
Instructions
Put minced pork and liver pork in a bowl, add water. And
cook. Add shallot, spring onion, and mint leaves. Flavored
with lime juice, fish sauce, roasted rice, cayenne and sugar
together. Serve.
5 2 person
Boiled Pork with
Lime, Garlic and
Chili Sauce (Moo
Ma-nao)
Instructions
Wash and slice pork, and cook with water.
When oven beeps, mix sugar, fish sauce, lime juice and
cook. Crush bird chili and garlic together.
Put shredded cabbage, pork and pour spicy sauce.
Serve.
6 2 person
Shrimp Potted with
Vermicelli
Instructions
Mix Oyster oil, white soy sauce, sugar, and sesame oil
together.
Mash to shrimp and vermicelli, celery, pepper seed, ginger,
and crushed garlic. Put bacon in bowl and cook. Serve.
20 English
MS23K3555EW_ST_DE68-04422F-02_TH+EN.indb 20
Ingredients
250 g Minced pork, 100 g Pork liver,
½ cup Mint leaves, ½ cup Chopped shallots,
3 tbs. Shredded spring onion, ½ tbs.
Cayenne, ½ tbs. Sugar, ½ cup Water or Soup
stock, 3 tbs. lime juice, 1 tbs. Fish sauce,
2 tbs. Roasted rice
200 g Pork sirloin, 5 pieces Sliced lime,
15 Green-red bird chili, 2 tbs. garlic, 1 tbs.
Sugar, 1 tbs. Fish sauce, 3 tbs. lime juice,
1 cup Shredded Cabbage
3 – 4 Banana shrimp, 4 pieces Bacon,
200 g Fresh vermicelli or soak, 1 ts. Pepper
seed, ¼ cup Crushed garlic, 4 pieces Sliced
old ginger, 2 tbs. Oyster sauce, ½ tbs. White
soy sauce, ½ tbs. Sugar, ½ ts. Sesame oil,
½ cup Chopped celery
Code/Food Serving size
7 2 person 150 g Vermicelli, 1 cup Chopped cabbage,
Fried Vegan 1 cup Chopped carrot, 1 cup Shredded
shiitake Mushroom, 2 tbs. Oyster sauce,
Vermicelli
1 tbs. Mushroom soy sauce, ½ ts. Sugar,
2 tbs. Soup stock, ½ ts. Pepper, 2 tbs. Oil
Instructions
Chop all vegetable in a bowl, wrap and cook.
Mix oyster oil, White soy sauce, soup stock, oil together.
Mash to vermicelli and vegetable, and cook. Serve.
8 3 person 400 g Wide rice noodles, 200 g Minced
Minced Pork pork, 2 tbs. Seasoning sauce, ½ ts. Cayenne
Noodles marinated pork, 1 tbs. Oyster sauce, ½ cup
Diced onion, 2 cup Diced tomato, ½ cup
Chopped baby corn, 1 tbs. Chopped garlic,
2 tbs. White soy sauce, 1 tbs. Sugar, ¼ cup
Tomato sauce, 2 tbs. Oil, 1 tbs. Black soy
sauce, Lettuce for decoration
Instructions
Mash wide rice noodles and black soy sauce together. And
cook.
When oven beeps, marinate pork with seasoning sauce,
pepper, oyster sauce in a bowl. Add oil, chopped garlic,
onion, tomato, pepper and mash again. Put in oven and
cook. When oven beeps, add white soy sauce, sugar, and
tomato sauce. Mix Hong Kong tapioca flour with water,
take to blow. Put in oven and cook.
Pour on noodles, serve with lettuce.
Ingredients
2019-09-11 11:10:15