Samsung MS23K3555 Series User Manual page 51

Code/Food Serving Size
1-8 200 g
White Rice
Instructions
Put the white rice into the glass steamer.
Add 400 ml cold water.
Cover with lid. After cooking, stand for 5 minutes.
1-9 200 g
Steamed Beef 400 g
Instructions
Cut beef steak into cubes or weigh the minced beef and make a
ball shape (each Ø25 mm).
Add 100 ml water into the glass steamer. Insert tray and put the
beef in the glass steamer.
Cover with lid. After cooking, stand for 2-3 minutes.
1-10 200 g
Salmon Fillets 400 g
Instructions
Rinse fish and add 1tbs. lemon juice.
Add 100 ml water into the glass steamer. Put salmon fillets on
insert tray into the glass steamer.
Cover with lid. After cooking, stand for 2-3 minutes.
1-11 250 g
Chicken 500 g
Breasts
Instructions
Rinse pieces and snick on surface of skin.
Add 100 ml water into the glass steamer. Put the chicken
breasts on the insert tray into glass steamer.
Cover with lid. After cooking, stand for 2-3 minutes.
MS23K3555EW_ST_DE68-04422F-02_TH+EN.indb 15
Ingredients
200 g white rice
200 g beef, 400 g beef
200 g salmon Fillets, 400 g salmon Fillets,
1 tbs. lemon juice
250 g chicken breasts, 500 g chicken breasts
2. Oriental
Code/Food Serving Size
2-1 650 g 150 g chicken thigh, 1 ts. corn starch,
400 ml water, 100 g basmati or thai rice
Sliced
Chicken
Instructions
Porridge
Cut the chicken thigh into slices, mix with corn starch.
Add 400 ml water and chicken stock into glass steamer.
Put chicken slices and 100 g of basmati or thai rice into glass
steamer.
Cover with lid. After cooking, stir and stand for 2-3 minutes.
2-2 250 g 250 g (500 g) cod, 1 ts. salt, pepper, 1 tbs. soy
500 g sauce
Steamed
White Fish
Instructions
Rinse the cod under cold water. Sprinkle with salt and a few
grind of pepper. Drizzle with soy sauce and refrigerate for
30 minutes. Add 100 ml water into the glass steamer.
Arrange fillets in a single layer on the insert tray and place in
the glass steamer.
Cover with lid. After cooking, stand for 2-3 minutes.
2-3 200 g 200 g frozen dumpling
Steamed
Instructions
Dumpling
Add 100 ml water into the glass steamer.
Put the frozen dumpling on the insert tray, in the glass steamer.
Cover with lid. After cooking, stand for 2-3 minutes.
2-4 125 g 125 g green leafy vegetable, 250 g green leafy
Green, Leafy 250 g vegetable
Vegetable
Instructions
Add 100 ml water into the glass steamer.
Rinse the spinach or pak choi. Put them on the inset tray into
glass streamer.
Cover with lid. After cooking, stand for 2-3 minutes.
Ingredients
English 15
2019-09-11 11:10:14