Samsung MS23K3555 Series User Manual page 52

Oven use
Code/Food Serving Size
2-5 300 g
Steamed Eggs
Instructions
Put eggs, water, chicken stock, salt, and 10 ml oil in the glass in
steamer. Stir slowly with spoon.
Cover with lid. After cooking, stand for 2-3 minutes.
2-6 300 g
Steamed
Instructions
Prawns
Add 100 ml water into the glass steamer.
Rinse the fresh prawns and sprinkle with lemon juice.
Put them on the insert tray into the glass streamer.
Cover with lid. After cooking, stand for 2-3 minutes.
2-7 3–4 person
Steamed
Vegetables
Four
Instructions
Wash and chop vegetables in bowl, wrap and cook.
When oven beeps, mix remaining ingredients together, put on
vegetables and cook. Serve.
16 English
MS23K3555EW_ST_DE68-04422F-02_TH+EN.indb 16
Ingredients
3 eggs, 250 ml water, 1 chicken stock, Pinch of
salt, 10 ml oil
300 g prawns
100 g Lettuce, 50 g Shiitake Mushroom,
100 g Kailan, 50 g Baby corn, ½ tbs. Water,
1 bottle Essence of Chicken 70 ml, 2 tbs. Oyster
sauce, ½ ts. Sugar, 1/8 ts. Sesame oil,
1 ts. Chinese liquor, 1 tbs. Hong Kong tapioca
flour, ½ ts. White pepper
Code/Food Serving Size
2-8 2 person 150 g Boil macaroni, ½ ts. Pepper, 200 g
Macaroni Minced beef, 1 tbs. Olive oil, ½ cup Onion, ½ cup
with Meat Carrot, 2 tbs. Sallary head, 3 Bay leaf, 1 cup
Sauce Diced tomato, ½ ts. Salt, 2 tbs. Tomato paste,
½ tbs. Sugar, 1 ½ tbs. Chopped parsley
Instructions
Mix minced beef and oil together, put and cook.
When oven beeps, add onion, carrot, Sallary, tomato, bay leaf
and seasoning with sugar, salt, tomato paste.
And cook. Mash macaroni and parmesan cheese, chopped
parsley together. Serve.
2-9 2 person 350 g Salmon, 5 leaves Kaffir lime leaf,
Salmon with 1 Parsley, 1 Coriander, 1 lemongrass,
Lemon Sauce 1 Galingale, 3-4 pieces Sliced lemon, ¼ ts. Salt
• Sauce
2 tbs. lime juice, ½ ts. Salt, 1 ½ tbs. Sugar, 1 tbs.
Shredded bird chili, 5 pieces Chopped garlic,
2 Coriander
Instructions
Sauce, mix salt, sugar, lime juice together. Add shredded bird
chili, shredded lemongrass, coriander too.
Cut salmon, to dry, put in tray. Add ginger, lemongrass, kaffir
lime leaf, wrap and cook.
When cooked, pour sauce. Serve.
Ingredients
2019-09-11 11:10:14