Cuisinart ICE-48XA Instruction Booklet page 9

ICE-CREAM GUIDE
Soft
Serve
Frozen
Yoghurt
MAKING SOFT SERVE ICE-CREAM AND FROZEN
YOGHURT
1. Freeze the ice-cream bowl - Place the bowl in the freezer for a minimum of 24 hours at
-18°C beforehand.
2. Fill the condiment containers with the desired mix-ins.
NOTE: Do not place liquid condiments in the condiment containers.
3. Prepare your ice-cream recipe. We recommend using the Vanilla Soft Serve recipe in this
book to start with. Do not fill the ice-cream bowl higher than 1.5cm from the top, as the
ingredients will increase in volume during the freezing process. For best results, use pre-
chilled ingredients and prepare ingredients in a container from which it is easy to pour.
4. Remove the ice-cream bowl from the freezer. Detach the lid and place ice-cream bowl
inside the base.
NOTE: Bowl will begin to defrost quickly once it has been removed from freezer. Use
it immediately after removing from freezer.
5. Push the mixing paddle into the hole on the bottom of the lid until it clicks into place.
6. Place lid with mixing paddle on base and push down until it locks in place.
7. Turn the power dial to the ON position. Mixing paddle will begin to turn.
8. Add the ice-cream mixture to the ice-cream bowl by pouring through the opening in the
lid.
NOTE: Before pouring the mixture to the ice-cream bowl , please make sure the
dispensing bracket is locked in place and the handle is in the upright position.
9. Using pre-chilled ingredients, ice-cream will be finished in approximately 15-20 minutes.
The time will depend on the recipe and volume of the dessert you are making.
NOTE : Set a timer for 15 minutes and check the consistency to determine when to
dispense. Always keep the mixing paddle churning when dispensing ice-cream.
10. To dispense soft serve ice-cream or frozen yoghurt:
When the soft serve is ready allow the paddle to continue churning while dispensing.
Hold an ice cream cone or bowl a few centimetres below the ice cream chute and pull
down the handle to start dispensing the soft serve. Turn the cone or bowl as you
dispense to swirl the ice-cream. When finished filling the cone or bowl, push the handle
back up to stop the flow of ice-cream.
NOTES: To test the ice-cream consistency, pull down the handle and dispense a small
amount of soft ice-cream into a bowl. If the consistency is too runny, pour back the ice-
cream mixture into the freezer bowl. Repeat every few minutes if needed until desired
Semi-solid ice-cream that contains less milk fat than regular ice-cream
resulting in a smoother texture
Fresh yoghurt frozen & aerated. Usually more
tart than ice-cream, as
well as lower in fat.
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