Table of Contents
Advertisement
INTRODUCTION
Get ready to enjoy dreamy-creamy Soft Serve ice-cream and frozen yoghurt right
at home, with your new Cuisinart
The Soft Serve Ice-cream Maker. Not only can you make
®
all of your favourite flavours, but with the 'mix-ins' topping dispenser you can top or mix in
favourites such as sprinkles, crushed nuts and cookies to put a smile on everyones face.
Operation is easy , so just pick a recipe from the ones we've included, put the ingredients
in the pre-frozen ice-cream bowl, and start churning.
BEFORE USING FOR THE FIRST TIME
DO NOT IMMERSE the product housing in water or place under running water. Wipe it
with a moist cloth. Wash the lid, ice-cream bowl, mixing paddle, condiment containers,
condiment chute and drip tray in warm soapy water to remove any dust or residue from the
manufacturing and shipping process.
FREEZING TIME AND BOWL PREPARATION
For consistent results the ice cream bowl must be completely frozen before you begin your
recipe. Before freezing, wash and dry the bowl. Wrap it in a plastic bag to prevent freezer
burn. We recommend that you place the ice-cream bowl in the back of your freezer where
it is coldest. Be sure to place the ice-cream bowl on a flat surface in its upright posi-
tion for even freezing. In general, freezing time should be a minimum of 24 hours. The
length of time needed to reach the frozen state depends on how cold your freezer is. To
determine whether the bowl is completely frozen, shake it. If you do not hear liquid mov-
ing, the cooling liquid is frozen.
For the most convenient frozen desserts, leave your ice-cream bowl in the freezer at all
times.
Reminder: Your freezer should be set to -18°C to ensure proper freezing of all foods. If
your ice-cream bowl is not freezing well turn your freezer temperature to a lower setting.
5
Advertisement
Table of Contents
