Cuisinart ICE-48XA Instruction Booklet page 15

Vanilla Frozen Yoghurt Soft Serve
Makes about 8-10 servings
310ml full cream milk
150g caster sugar
600g plain, full fat, Greek style yoghurt
1 teaspoon vanilla extract
Pre-freeze the ice-cream bowl before use. Place milk and sugar in a medium bowl. Use a
hand mixer (about 1 to 2 minutes on low speed) or a whisk to mix until sugar is dissolved.
Stir in the yoghurt and vanilla. If not freezing immediately, cover and refrigerate until ready
to use.
Assemble The Soft Serve ice-cream maker. Turn on ice-cream maker and pour in mixture
into the frozen ice-cream bowl. Allow to churn and freeze until desired serving consistency
is reached. Begin checking consistency after 15 minutes of freezing. If frozen yoghurt is not
thick enough, pour back into the ice-cream bowl and continue mixing/freezing until desired
consistency is reached, checking every few minutes. The frozen yoghurt is ready when it
flows slowly and steadily through the chute and have a creamy consistency.
Dispense into cups or cones, adding mix-ins afterwards.
Tip: once soft serve is ready serve quickly. Always allow the machine to continue
churning while dispensing the frozen yoghurt.
Easy Chocolate Soft Serve
Makes about 8-10 soft serves
65g cocoa powder (Dutch process preferred)
115g caster sugar
65g brown sugar
235ml full cream milk, well chilled
500ml thickened cream, well chilled
1 teaspoon vanilla extract
Pre-freeze the ice-cream bowl before use. Place the cocoa and sugars in a medium bowl;
stir with a whisk to combine and remove any lumps. Add the full cream milk and use a hand
mixer (about 1 to 2 minutes on low speed) or whisk to combine the milk with the cocoa
powder and sugars until they are dissolved. Stir in the thickened cream and vanilla. If not
freezing immediately, cover and refrigerate until ready to use.
Assemble The Soft Serve ice-cream maker. Turn on ice-cream maker and pour in mixture
into frozen ice-cream bowl. Allow to churn and freeze until desired serving consistency is
reached. Begin checking consistency after 15 to 20 minutes of freezing. If ice-cream is not
thick enough, pour back into the ice-cream bowl and continue mixing/freezing until desired
consistency is reached, checking every few minutes. The soft serve is ready when it flows
slowly and steadily through the chute and have a creamy consistency.
Serve in cups or cones, adding mix-ins afterwards.
Tip: once soft serve is ready serve quickly. Always allow the machine to continue
churning while dispensing the soft serve.
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