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TO STOP STEAM will appear on the display to remind
you that it is possible to do this.
Cooking guidelines
o Please refer to the information given on food packaging for
guidance on cooking temperatures and times. Once familiar with
the performance of your appliance, temperatures and times can
be varied to suit personal preference.
o If you are using the hot air cooking function, then you should
follow the information given on the food packaging for this
particular mode of cooking. It may be listed as fan oven cooking
on the food packaging.
o Make sure that frozen foods are thoroughly thawed before
cooking, unless the instructions on the food packaging advise
that you can "cook from frozen".
o You should pre-heat the oven and not place food inside of it until
the pre-heating period is over. You can choose not to pre-heat
when using the hot air cooking function; however you should
extend the cooking time given on the food packaging by
approximately ten minutes.
o Before cooking, check that any unused accessories are removed
from the oven.
o Place cooking trays in the centre of the oven and leave gaps
between the trays to allow air to circulate.
o Try to open the door as little as possible to view the dishes.
o The oven light will remain on during cooking.
Warnings
o Keep the oven door closed when using any oven function.
o Do not use aluminium foil to cover the trays supplied with the
oven.
o You should also never line the base of your oven with aluminium
foil.
o During cooking, never place pans or cookware directly onto the
bottom of your oven. They should always be placed on the
shelves provided.
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