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C
ooking guidelines
o Please refer to the information given on food packaging for
guidance on cooking temperatures and times. Once familiar with
the performance of your appliance,
varied to suit personal preference.
o When using the fan oven function you should follow the informat
given on the food packaging for this particular mode of cooking.
o You should pre-heat the oven and not place food inside of it until
the oven operating light has gone off. You can choose not to pre-
heat when using the fan oven mode; however you should extend
the cookin
g time given on the food packaging by at least ten
minutes.
o IMPORT
ANT: You should ALWAYS pre-heat the oven if you are
baking.
o If there is no guidance given on the food packaging specifically for
cooking in fan oven mode, you can generally reduce the cooking
time and temperature by
conventional oven cooking.
o Make sure that frozen foods are thoroughly thawed before cooking,
unless the instructio
"cook from frozen".
o Before cooking, check tha
removed from the oven.
o Place cooking trays in the centre of the
between the trays to allow air to circulate.
Try to open the door as little as possible to view the dishes.
o
The oven light will remain on during cooking.
o
W
arnings
o Keep the oven door closed when u
functions, including all grill functions.
o Do not use aluminium foil to cover the enamelled baking tray or
heat items wrapped in aluminium foil under the grill. The h
reflectivity of the foil could potentially damage the grill element.
temperatures and times can be
10% from the information given for
ns on the food packaging advise that you can
t any accessories that are not required are
oven and leave gaps
sing any of the cooking
ion
igh
18
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