Before You Call For Service; Questions And Answers - Magic Chef MY10SCC Instruction Manual And Cooking Manual

DEAN-MCMY10SCC-C-926T9A(영) 2005.7.5 5:22 PM 페이지33

BEFORE YOU CALL FOR SERVICE

Refer to following checklist, you may prevent an unnecessary service call.
* The oven doesn't work;
1. Check that the power cord is securely plugged in.
2. Check that the door firmly closed.
3. Check that the cooking time is set.
4. Check for a blown circuit fuse or tripped main circuit breaker in your house.
* Sparking in the cavity;
1. Check that utensils are metal containers or dishes with metal trim.
2. Check that metal skewers touch the interior walls.
If there is still a problem, contact the service station.
A list of these stations is included in the oven.
DO NOT ATTEMPT TO SERVICE THE OVEN YOURSELF!

QUESTIONS AND ANSWERS

Q : I accidentally ran my microwave oven without any food in it. Is it damaged?
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A : Running the oven empty for a short time will not damage the oven.
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However, it is not recommended.
Q : Can the oven be used with the glass tray or roller guide removed?
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A : No. Both the glass tray and roller guide must always be used in the oven before cooking.
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Q : Can I open the door when the oven is operating?
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A : The door can be opened anytime during the cooking operation. Then microwave energy will be instantly
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switched off and the time setting will maintain until the door is closed and START is touched.
Q : Why do I have moisture in my microwave oven after cooking?
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A : The moisture on the side of your microwave oven is normal. It is caused by steam form cooking food
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heating the cool oven surface.
Q : Dose microwave energy pass through the viewing screen in the door?
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A : No. The metal screen bounces back the energy to the oven cavity. The holes are made to
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allow light to pass through. They do not let microwave energy pass through.
Q : Why do eggs sometimes pop?
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A : When baking or poaching eggs, the yolk may pop due to steam build-up inside the yolk membrane.
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To prevent this, simply pierce the yolk with a toothpick before cooking. Never cook eggs without
piercing their shells.
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