DEAN-MCMY10SCC-C-926T9A(영) 2005.7.5 5:22 PM 페이지1
PRECAUTIONS TO AVOID POSSIBLE
(a) Do not attempt to operate this oven with the door open since open-door operation can result
in harmful exposure to microwave energy. It is important not to defeat or tamper with the safety
interlocks.
(b) Do not place any object between the oven front face and the door or allow soil or cleaner
residue to accumulate on sealing surfaces.
(c) Do not operate the oven if it is damaged. It is particularly important that the oven door close
properly and that there is no damage to the: (1) door (bent), (2) hinges and latches (broken or
loosened), (3) door seals and sealing surfaces.
(d) The oven should not be adjusted or repaired by anyone except properly qualified service
personnel.
TABLE OF CONTENTS
GROUNDING INSTRUCTIONS .........................................................................................................3
INSTALLATION ..................................................................................................................................4
SPECIFICATIONS..............................................................................................................................5
FEATURES DIAGRAM.......................................................................................................................6
ACCESSORIES..................................................................................................................................8
BEFORE OPERATION.......................................................................................................................9
OPERATION.....................................................................................................................................11
COOKING INSTRUCTIONS.............................................................................................................21
COOKING UTENSILS ......................................................................................................................21
MICROWAVING PRINCIPLES.........................................................................................................22
HOW MICROWAVES COOK FOOD ................................................................................................22
COOKING TECHNIQUES ................................................................................................................23
DEFROSTING GUIDE......................................................................................................................24
DEFROSTING CHART.....................................................................................................................25
COOKING CHART ...........................................................................................................................26
REHEATING CHART .......................................................................................................................30
QUESTIONS AND ANSWERS.........................................................................................................33
EXPOSURE TO EXCESSIVE
MICROWAVE ENERGY
1